Soft & Juicy Shio-Koji Steamed Chicken.
Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, soft & juicy shio-koji steamed chicken. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Soft & Juicy Shio-Koji Steamed Chicken is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It's easy, it's fast, it tastes yummy. Soft & Juicy Shio-Koji Steamed Chicken is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook soft & juicy shio-koji steamed chicken using 3 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Soft & Juicy Shio-Koji Steamed Chicken:
- {Prepare 1 of Chicken breast.
- {Prepare 1 tbsp of Shio-koji.
- {Prepare 1 tbsp of Sake.
Steps to make Soft & Juicy Shio-Koji Steamed Chicken:
- Butterfly the chicken breast at the thickest part, rub in the shio-koji, cover with wrap, place in a storage bag, and refrigerate for 1-2 days..
- Spread out the chicken in a heat-resistant container, sprinkle in the sake, loosely cover with wrap, and microwave at 600 W for 5-6 minutes..
- Leave it in the microwave as is until it cools. Cut once it has cooled..
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So that's going to wrap this up for this exceptional food soft & juicy shio-koji steamed chicken recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
