Chicken Gyoza with Shiso & Shio-Koji.
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, chicken gyoza with shiso & shio-koji. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Chicken Gyoza with Shiso & Shio-Koji is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it's quick, it tastes delicious. Chicken Gyoza with Shiso & Shio-Koji is something that I've loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook chicken gyoza with shiso & shio-koji using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken Gyoza with Shiso & Shio-Koji:
- {Take 250 grams of Chicken mince (either thigh or breast meat).
- {Get 130 grams of Cabbage.
- {Take 10 of leaves Shiso leaves.
- {Make ready 1 large of knob Ginger (finely chopped).
- {Prepare 1 tbsp of Sake.
- {Make ready 1 tbsp of Soy sauce.
- {Take 1 tbsp of or 1 teaspoon Shio-koji or salt.
- {Prepare 24 of Gyoza skins.
- {Make ready 1 of Sesame oil.
- {Get 1 of Ra-yu.
- {Get 1 of Ponzu.
Instructions to make Chicken Gyoza with Shiso & Shio-Koji:
- Finely chop the cabbage and draw out the moisture by sprinkling some salt over it. Then finely chop the shiso and ginger as well..
- Add the ingredients from Step 1 and the chicken mince into a bowl and mix them together well with the sake, soy sauce, and shio-koji..
- Wrap the filling in gyoza skins and cook. For detailed cooking instructions please refer to. https://cookpad.com/us/recipes/148261-veggie-packed-healthy-gyoza.
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