Mbuzi Ulaya Fry with Honey.
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, mbuzi ulaya fry with honey. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mbuzi Ulaya Fry with Honey is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It's enjoyed by millions every day. Mbuzi Ulaya Fry with Honey is something that I've loved my entire life. They're fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have mbuzi ulaya fry with honey using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mbuzi Ulaya Fry with Honey:
- {Prepare 1 kg of pork meat.
- {Take 2 of big bulb onions and a bunch of green onions.
- {Make ready 1.5 of tablespoonful garlic and ginger paste.
- {Get 1 of large capsicum.
- {Get 1 of tablespoonful tomato paste.
- {Take 1 bunch of Dhania / Coriander.
- {Make ready of Salt to taste (optional since pork is salty).
- {Take 2 of tablespoonful pure honey.
Steps to make Mbuzi Ulaya Fry with Honey:
- Boil the meat well in medium heat. Since this had a lot of "fatty" parts, I let it dry completely until it started producing it's own oil for frying..
- Add onions, cook for 3minutes till soft. Add garlic and ginger paste, cook for 3 minutes..
- Add capsicum, cook for 3minutes till soft, add tomato paste and stir well for 5minutes..
- Add Dhania / Coriander and stir well.
- Add very little water and let it cook in low heat, then add the honey, cook for 5minutes and remove from fire..
- Serve with bread, rice, rotti, chapati, Ugali or just alone. Enjoy!.
So that is going to wrap it up for this exceptional food mbuzi ulaya fry with honey recipe. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!