Easiest Way to Prepare Super Quick Homemade Chayote - Irish Potatoes served with Mbuzi Ulaya#authormarathon#

Chayote - Irish Potatoes served with Mbuzi Ulaya#authormarathon#.

Hey everyone, it is John, welcome to our recipe site. Today, we're going to prepare a distinctive dish, chayote - irish potatoes served with mbuzi ulaya#authormarathon#. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chayote - Irish Potatoes served with Mbuzi Ulaya#authormarathon# is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They're nice and they look wonderful. Chayote - Irish Potatoes served with Mbuzi Ulaya#authormarathon# is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook chayote - irish potatoes served with mbuzi ulaya#authormarathon# using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chayote - Irish Potatoes served with Mbuzi Ulaya#authormarathon#:

1. {Take 1 kg of Irish potatoes.
2. {Prepare 6 of medium size chayote.
3. {Get 3 of large onions.
4. {Get 1 of large tomato and 1 tablespoonful of tomato paste.
5. {Get 1 of tablespoonful of garlic and ginger paste.
6. {Take 1 bunch of dhania.
7. {Prepare 1 of teaspoonful royco.
8. {Take 1 of tablespoonful white pepper (optional).
9. {Get to taste of Salt.
10. {Get of Cooking oil.

Steps to make Chayote - Irish Potatoes served with Mbuzi Ulaya#authormarathon#:

1. Here are the matured Chayote (sprouting already). Peel, remove the seed and cut them into small cubes (smaller than the potatoes). Peel your potatoes too and slice them into slightly bigger size cubes than the Chayote. I peeled them because they had spiky skin and removed the seed coz it was hard, but you can with cook with the skin and the seed..
2. Since they take longer to cook than the potatoes, in a Sufuria, have the Chayote down and the potatoes on top. Add very little water. Put the Sufuria on medium heat and boil them for ten minutes without salt. Yellow are the potatoes, off white are the Chayote..
3. In a different Sufuria, heat your oil, add in the garlic-ginger paste and cook for 2 minutes, add the onions and cook for 2 minutes (till soft not brown) then add your tomatoes and cook them till soft too. Add tomato paste. Mix for 2minutes..
4. Add the white pepper and stir to mix for 3minutes. Add the potato-chayote, mix Royco in very little water and add mixing well and carefully to avoid "breaking" the potatoes. Royco is salty, taste before you add salt. Add the dhania, cook for a minute, cover and remove from fire..
5. The food is ready to be served. Enjoy it with a stew of your choice (chicken stew, fish stew meat stew), or nyama choma, rice or as a meal by itself. I served with Mbuzi Ulaya fry.😘😘........please, ignore the plate😋😋😋.

So that is going to wrap this up for this special food chayote - irish potatoes served with mbuzi ulaya#authormarathon# recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!