Recipe of Quick Spicy Mbuzi Ulaya aka Pork Meat, with some honey#authormarathon#

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Spicy Mbuzi Ulaya aka Pork Meat, with some honey#authormarathon#.

Spicy Mbuzi Ulaya aka Pork Meat, with some honey#authormarathon#

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, spicy mbuzi ulaya aka pork meat, with some honey#authormarathon#. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Spicy Mbuzi Ulaya aka Pork Meat, with some honey#authormarathon# is one of the most well liked of current trending foods in the world. It's simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Spicy Mbuzi Ulaya aka Pork Meat, with some honey#authormarathon# is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook spicy mbuzi ulaya aka pork meat, with some honey#authormarathon# using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Mbuzi Ulaya aka Pork Meat, with some honey#authormarathon#:

  1. {Make ready 1 kg of Pork Meat.
  2. {Prepare 4 of large onions with a bunch of green onions.
  3. {Make ready 3 of large tomatoes.
  4. {Take 1 of tablespoonful of garlic and ginger paste.
  5. {Get 1 of tablespoonful white pepper powder.
  6. {Get of Cooking oil.
  7. {Prepare to taste of Salt.
  8. {Make ready 2 of tablespoonful raw honey.

Instructions to make Spicy Mbuzi Ulaya aka Pork Meat, with some honey#authormarathon#:

  1. Wash your meat well, and slice into the desired sizes. Add in a little water and boil it till well cooked. Let it to keep cooking till it produces its own oil as it dries up well..
  2. Add in a little oil and onions, cook them till ready and brown. Add the ginger-garlic paste, and cook till they are well cooked. Then add the white pepper and continue cooking..
  3. Add the tomatoes now, cook them till soft and we cooked to make a gravy or stew. Add salt to taste..
  4. Continue cooking in low heat for another 5 to 10 minutes, then add in the honey, and remove from fire. Enjoy it with Ugali, Rice, Matoke or Chapati..

So that is going to wrap this up with this special food spicy mbuzi ulaya aka pork meat, with some honey#authormarathon# recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!