Seer fish cutlet with mint mayo and garlicky yoghurt dip. A wonderfully tangy and refreshing complement to spicy Turkish dishes and delicious on its own, this thick yogurt dip is served throughout Using the side of a chef's knife, mash the garlic to a paste with a large pinch of salt. In a bowl, mix the garlic paste with the drained. These fish cutlets can be made quick and it can be prepared well in advance.

Seer fish cutlet with mint mayo and garlicky yoghurt dip A Note on Freezing Freeze the bread crumb coated. 집에서 간단하게 만들수 있는 생선까스와 요거트마요 소스 만들기 입니다.( Cook Fish Cutlet with Yogurt Mayo Sauce ) 재료 : 동태포,밀가루,계란,식빵,마요네즈,플레인요거트,겨자소스,파세리가루 튀김 식용유. Garlic Sauce or Garlic Mayo Dip is made of Fresh garlic added with mayonnaise. This Dip is Best serve with Fries, Mojos, Fish Fillet, and any food / snacks..

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, seer fish cutlet with mint mayo and garlicky yoghurt dip. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Seer fish cutlet with mint mayo and garlicky yoghurt dip is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It's simple, it is fast, it tastes yummy. They're nice and they look fantastic. Seer fish cutlet with mint mayo and garlicky yoghurt dip is something that I have loved my entire life.

A wonderfully tangy and refreshing complement to spicy Turkish dishes and delicious on its own, this thick yogurt dip is served throughout Using the side of a chef's knife, mash the garlic to a paste with a large pinch of salt. In a bowl, mix the garlic paste with the drained. These fish cutlets can be made quick and it can be prepared well in advance.

To begin with this recipe, we have to first prepare a few components. You can cook seer fish cutlet with mint mayo and garlicky yoghurt dip using 25 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Seer fish cutlet with mint mayo and garlicky yoghurt dip:

{Get of Ingredients for the cutlets.
{Make ready 300 grams of Seer fish.
{Get 250 grams of chopped onions.
{Make ready 250 grams of boiled potatoes.
{Get to taste of Chopped chilli's.
{Prepare 1 tsp of chopped ginger.
{Make ready 1 tbsp of chopped garlic.
{Get Some of Chopped coriander.
{Take Some of Oil for cooking.
{Make ready 2 of Eggs.
{Get As required of Bread crumbs.
{Get to taste of Salt.
{Get 1/2 tsp of Turmeric powder.
{Prepare of Ingredients for garlicky yoghurt dip.
{Take 50 ml of yoghurt or set curd.
{Make ready 1 of shallot of Finely chopped garlic.
{Make ready 1 spoon of finely chopped mint.
{Make ready As needed of Orange marmalade for taste.
{Prepare As required of Salt and pepper.
{Get of Ingredients for mint mayonnaise.
{Make ready 2 tsp of mint leaves.
{Prepare 2 tsp of coriander leaves.
{Prepare 2 of green chillies.
{Get 5 tsp of any store brought mayonnaise.
{Make ready As per taste of Salt and pepper.

Yogurt Mayonnaise Dip Recipes on Yummly Cilantro Greek Yogurt Dip, Greek Yogurt Ranch Dip, Honey-blackberry Greek Yogurt Dip. Gluten-Free Skinny Spinach Artichoke Dip (made with greek yogurt)Flippin' Delicious. mayonnaise, artichoke hearts, red bell. A wide variety of fish cutlet options are available to you, such as condition, local service location, and automatic grade.

Instructions to make Seer fish cutlet with mint mayo and garlicky yoghurt dip:

Initially add oil to a tawa, add onions into this once oil is heated up. Once onions are cooked to brown, add in the chopped chillies, garlic and ginger..
Cook fish with turmeric powder and salt by adding a little water. After it is cooked add pepper powder to taste..
Boil and prepare mashed potatoes by adding a little salt and turmeric..
Mix the sauted onion, add mashed potatoes and cooked fish. Mix properly and check for slot and spice..
After it is cooled, make it into small balls of suitable size. Shape it by patting it between both hands..
Dip the shaped cutlets into a bowl filled with beatten eggs. Coat all sides properly and then coat with a layer of bread crumbs..
Heat oil in a pan, once heated drop the cutlets into the oil. Fry until golden brown. Collect onto tissue paper so that excess oil will be absorbed..
You can store the extra unmade cutlets in freezer for up-to a week..
For the garlicky yoghurt dip, allow yoghurt to drip from a sieve for an hour so that all the whey is removed and only the thick part remains. Add chopped garlic, mint leaves, salt to taste and pepper. Mix these ingredients properly. Add a few drops of lemon juice..
For the mint mayo dip, take Coriander and mint leaves in a mixer jar, add chillies and grind to a smooth paste. Take mayonnaise and mix properly. Add salt and juice of half a lemon..

This is simple, delicious and exactly as authentic Greek tzatziki should be. Squash any remaining juice out of the shredded cucumber. Put the yogurt and mint in a. This lively dip gets big flavor from just a handful of ingredients. Serve it as a dip with crackers or flatbread or as a sauce over tacos or Her version uses goat's milk yogurt, toasted coriander, and jalapeño, and it turns out a liquidy sauce more suited to drizzling.

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