Wet Fry Mbuzi choma.
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, wet fry mbuzi choma. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Wet Fry Mbuzi choma is one of the most favored of recent trending foods in the world. It is simple, it's quick, it tastes delicious. It's enjoyed by millions daily. They are fine and they look wonderful. Wet Fry Mbuzi choma is something that I've loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook wet fry mbuzi choma using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Wet Fry Mbuzi choma:
- {Get 1 kg of Mbuzi choma.
- {Get 2 of onions.
- {Make ready 2 of tomatoes.
- {Get of Salt.
- {Take of Lemon.
- {Get of Capsicum.
- {Get of Salt.
- {Get of Royco.
Steps to make Wet Fry Mbuzi choma:
- 1.
- 2.
So that's going to wrap it up with this special food wet fry mbuzi choma recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
