Steps to Prepare Homemade Wet fried mbuzi

Delicious, fresh and tasty.

Wet fried mbuzi. Mbuzi wet fry is a delicacy in Kenya that you can never have enough of. I hope you all of you are keeping safe and observing the government's directive. Mondays are for new recipes, today's recipe as you can see from.

Wet fried mbuzi Finger Licking Wet fried Mbuzi with Ugali accompaniment. Mbuzi wet fry is a delicacy in Kenya that you can never have enough of. Easy, delicious, spicy Mbuzi wet fry.

Hey everyone, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, wet fried mbuzi. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Mbuzi wet fry is a delicacy in Kenya that you can never have enough of. I hope you all of you are keeping safe and observing the government's directive. Mondays are for new recipes, today's recipe as you can see from.

Wet fried mbuzi is one of the most popular of current trending meals on earth. It's enjoyed by millions daily. It's simple, it's fast, it tastes delicious. They are nice and they look fantastic. Wet fried mbuzi is something that I've loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook wet fried mbuzi using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Wet fried mbuzi:

  1. {Prepare 1/2 kg of mbuzi.
  2. {Take 3 of tomatoes.
  3. {Get 1 of red onion.
  4. {Get 1 tbs of ginger/garlic paste.
  5. {Make ready 1 of green pepper.
  6. {Take of Oil.
  7. {Make ready to taste of Salt.
  8. {Get of Coriander.
  9. {Take 1 tbs of royco.

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Steps to make Wet fried mbuzi:

  1. Cut the meat into your preferred size.
  2. Simmer for sometime untill you have very little water remaining (gravy). Sprinkle coriander on top.
  3. Clean the meat and boil till the liquid dries up.
  4. Add oil, onions and fry for sometime then add the ginger/garlic paste and continue cooking.
  5. Add the tomatoes and green pepper, cook till it forms a paste then add salt and royco, then 1 cup of water..
  6. Serve with ugali and some greens.. ENJOY.

Item (Wet fry, Dry fry, Choma, Boiled (Tumbukiza)). Fry them until they are translucent stirring with a wooden stick. If you love darker goat pilau, fry the Kenyan Mbuzi Wet Fry- How to Make This Delicious Recipe. How To Make Simple Fried Rice With. The mbuzi wet fry is always a win.

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