Meatpies and Sour mayonnaise dip. Great recipe for Meatpies and Sour mayonnaise dip. I didn't think that I could achieve flavor for cheap, then I thought about how my grandmother did. Find out about making vegetable dip with sour cream and mayonnaise with help from a professional chef, caterer and food stylist in this free video clip.

Meatpies and Sour mayonnaise dip All you need is French Onion Soup mix, sour cream and mayonnaise to make this utterly addictive French Onion Dip that is way better. Mayonnaise, sour cream, and mustard team up to make this tasty dip. Bring extra color and flavor to the dip with some finely The versatile dip can be toned down with less mustard, or add extra mustard or a tablespoon of horseradish for a stronger, sharper flavor.

Hey everyone, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, meatpies and sour mayonnaise dip. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Meatpies and Sour mayonnaise dip. I didn't think that I could achieve flavor for cheap, then I thought about how my grandmother did. Find out about making vegetable dip with sour cream and mayonnaise with help from a professional chef, caterer and food stylist in this free video clip.

Meatpies and Sour mayonnaise dip is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It's appreciated by millions every day. They are fine and they look fantastic. Meatpies and Sour mayonnaise dip is something which I've loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook meatpies and sour mayonnaise dip using 23 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Meatpies and Sour mayonnaise dip:

{Get 250 g of flour.
{Prepare 100 g of cubed cold butter (not too hard).
{Prepare 1 1/2 tsp of brown sugar (very optional).
{Get 1/4 tsp of baking powder.
{Prepare 1/8 cup of very cold water.
{Make ready 2 of eggs (one for the dough and one as eggwash).
{Get of Sauce Thickener or Roux.
{Take 2 Tbsp of butter.
{Take 2 Tbsp of flour.
{Get of Pie Filling.
{Get 200 g of minced beef.
{Get 1 Tbsp of vegetable oil.
{Take of Fresh chillies (i.e. habañero/kambuzi chili pepper).
{Get 1 of chopped white onion.
{Take 1 of cubed carrot.
{Prepare 1 of golden potato cubed.
{Make ready 1 of chopped green bell pepper.
{Make ready 1/2 tsp of garlic powder.
{Prepare 1/2 tsp of mild Rajah curry powder.
{Prepare 1 tsp of coriander powder.
{Prepare 1/2 cup of Water.
{Make ready to taste of Salt.
{Take of Sour mayonnaise dip.

A flavored, mayonnaise-based dip for things like artichokes and seafood. I used Dijon mustard and half sour cream/ half mayonnaise. Make ahead to allow the flavours to fuse. A blender may be used, but for extra texture, grate in some onions.

Instructions to make Meatpies and Sour mayonnaise dip:

Begin by making the ROUX: Heat butter in a saucepan. As is melts and starts bubbling, add the flour and stir continuously until lightly browned. Set aside to cool.
To make the FILLING: Heat up oil on medium and sautee the onions until fragrant and soft. Stir in the chilli peppers.
Add the beef and break up huge lumps of mince as it cooks. Add seasoning, close lid and cook until no longer pink (5 to 10minutes).
Add carrots, green bell peppers, and carrots, stir to incorporate followed by water. Simmer for a few more minutes before stirring in the roux to thicken the sauce. Set aside to cool.
While the filling cools, make the PASTRY: Thoroughly mix the flour, sugar, and baking powder. Then cube your soft cold butter and rub it into the flour mixture until crumbly resembling bread crumbs.
Make a well in the crumbly mixture and pour one beaten egg into it. Mix it in but not too long.
Add cold water to the dough and form into a ball (seal with a handful of flour if the mixture feels too wet). Wrap the ball in cling firm and refrigerate for 30minutes to let come together.
While assembling the pies to your preferred shapes, preheat the oven to 180°C and line a baking sheet with parchment paper.
Once all pies are assembled, beat the other egg with a teaspoon of water and use it to brush the tops of the pies before baking.
Bake for 25 - 30 minutes or until golden brown.
To make the SOUR MAYONNAISE DIP: Follow my other recipe https://cookpad.com/uk/recipes/13964541-sour-mayonnaise-dip?invite_token=PCbraJ7MESuA81hDrDYoQ15F&shared_at=1604259133.
Enjoy warm or cold with a dipping sauce of your choice or any salsa.

Natchitoches, Louisiana, is renowned for its meat pies. Kelly English serves his mini version with a dipping sauce that combines two In a bowl, combine the mayonnaise, buttermilk, sour cream, celery salt and lemon juice. Season with salt and hot sauce. Savory or spicy, hot or cold, who can resist a dip? Whether you're creating easy snacks to enjoy during a movie or want an easy starter for a special dinner, a great dip hits the spot every time.

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