Karela fry. Karela Fry - Bitter Melon Fry - By Vahchef @ VahRehVah.com. Смотреть позже. Поделиться. Karela fry recipe - Kakarakaya fry or bitter gourd fry is an easy, quick and healthy dish. This is a North Indian style karela fry recipe as I have used the spices which are generally used in North Indian.

In it, add sugar and fry till the bitter melon turns to golden brown in color. At last, add chopped coriander leaves and serve it with rice or chappati. Crispy Karela Fry recipe, also called bitter gourd fry or kakarakya fry is a delicious Andhra dish.

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, karela fry. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Karela Fry - Bitter Melon Fry - By Vahchef @ VahRehVah.com. Смотреть позже. Поделиться. Karela fry recipe - Kakarakaya fry or bitter gourd fry is an easy, quick and healthy dish. This is a North Indian style karela fry recipe as I have used the spices which are generally used in North Indian.

Karela fry is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It's simple, it is quick, it tastes yummy. Karela fry is something that I've loved my whole life. They're fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have karela fry using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Karela fry:

{Prepare 2-3 of tender karelas.
{Prepare 1/2 tsp of Haldi powder.
{Make ready 1/2 tsp of Red chilli powder.
{Prepare 1 tsp of Malvani masala powder.
{Make ready 1/2 tsp of Dhana jeera powder.
{Prepare 2-3 tsp of Lemon juice.
{Make ready to taste of Salt.
{Take as needed of Rava and rice atta.
{Get as needed of Oil.

The main ingredients used to prepare this crispy karela fry recipe are bitter-gourd, lemon and spices. Delicious Karela Fry. a simple recipe for fried bitter melon. Here is the recipe for crispy karela fry with coconut. Karela or bitter gourd is the most hated vegetable, especially among kids.

Steps to make Karela fry:

Give diagonal cuts to Karela and rub turmeric lemon juice salt keep aside for 15-20mins.
Wash and drain Karela pcs. In a bowl add all dry masalas with salt and lemon juice mix well.. Add all Karela pcs to mixture and coat well..
In a plate take rava and 2tsp rice atta.mix both..
Now in a pan add oil and keep on medium flame..
One by one take individual coated Karela piece and coat again with dry rava and rice atta mix..
Shallow fry Karela pcs in pan and make it crispy From both sides..
Enjoy with Dal rice.

But it is also one of the best vegetables when it comes to your health. Karela Fry Recipe, Bitter Gourd Fry Kakarakaya Fry - Yummy Indian Kitchen. yummyindiankitchen.com. Crisp,evenly fried,very very mild bitterness that is a plus for the fries. I was so happy and wanted to record this recipe here.

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