Sprouted Moong masala. Sprouted Moong Cutlets - How to make Sprouted moong cutlet. Sprouted Moong and Methi Chila by Tarla Dalal. Moong Sprout Masala- Bean sprouts or moong sprouts are very healthy and we all know the health and medicinal benefits of using them.

Sprouted Moong masala Dry Masalas: ½ teaspoon Chaat Masala. Serve the masala moong sprouts immediately. These nutritious sprouted moong dal masala paranthas can be stuffed or mix to the dal to flour taste super yummy in both ways.

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sprouted moong masala. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sprouted Moong masala is one of the most favored of current trending meals in the world. It is easy, it's fast, it tastes delicious. It is appreciated by millions daily. Sprouted Moong masala is something which I have loved my whole life. They are fine and they look wonderful.

Sprouted Moong Cutlets - How to make Sprouted moong cutlet. Sprouted Moong and Methi Chila by Tarla Dalal. Moong Sprout Masala- Bean sprouts or moong sprouts are very healthy and we all know the health and medicinal benefits of using them.

To begin with this particular recipe, we must first prepare a few components. You can cook sprouted moong masala using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sprouted Moong masala:

{Prepare 1 cup of Sprouted Moong.
{Prepare 1 of onion chopped.
{Take 2 of tomatoes chopped.
{Make ready 1 cup of Palak chopped.
{Make ready of Ginger garlic paste.
{Get 1 tsp of malvani masala.
{Make ready 1 tsp of red chilli Kashmiri.
{Get 1 tsp of dhana jeera powder.
{Take of Coriander chopped.
{Take of Curry leaves dry.
{Prepare of Oil.
{Take of Small piece of jaggery.
{Make ready of Salt.

Today we will prepare sprouted moong dal paranthas where dal is. Moong Sprouts Masala Vadai (Mulai Payaru Vadai). If you are pressed for time you can make this recipe with just the soaked moong dal too. Sprouted Moong Chaat is a healthy and tasty snack made using nutritious Moong sprouts.

Steps to make Sprouted Moong masala:

In a pan add oil and add ginger garlic paste and saute add onion and stirr.
When it gets translucent add tomatoes and stirr continuesly. Add all masalas and salt cover and cook.
Add chopped Palak and don't cover only stirr. Add sprouted Moong and stirr. Add water and little jaggery for taste..
Garnish with coriander leaves chopped and serve.

Serve Sprouted Moong Chaat as a tea time snack with hot Masala Chai or for your next Chaat potluck. Sprouted Moong Daal Chaat is a healthy snack option for everyone who is diabetic, suffering from blood pressure or looking to loose weight..using sprouted moong Having moong sprouts early in the morning makes for a power pack, nutrient rich Here, normal moong dal is replaced with sprouted moong, and the effect is awesome. Sprout lentil (dal) salad is a colorful, refreshing, nourishing dish, a good source of protein and calcium. This salad can be served as a light lunch.

So that is going to wrap this up for this exceptional food sprouted moong masala recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!