Katachi amti. Learn how to make Maharashtrian style Katachi Amti from our chef Archana on Ruchkar Mejwani. Katachi Amti is a flavored Dal / Curry accompaniment with Puran. Katachi Amti is a type of seasoned dal prepared by using leftover water from boiled Chana Dal.

Katachi amti is a thin tangy tempered spicy dal from the Maharashtrian cuisine. The katachi amti recipe was shared by my Maharashtrian friend. Katachi amti is a traditional Maharashtrian delicacy made from chana dal stock('kat' in Marathi) mainly during festivals.

Hello everybody, it's John, welcome to our recipe site. Today, we're going to prepare a distinctive dish, katachi amti. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Learn how to make Maharashtrian style Katachi Amti from our chef Archana on Ruchkar Mejwani. Katachi Amti is a flavored Dal / Curry accompaniment with Puran. Katachi Amti is a type of seasoned dal prepared by using leftover water from boiled Chana Dal.

Katachi amti is one of the most well liked of current trending meals in the world. It's enjoyed by millions daily. It is easy, it's quick, it tastes yummy. Katachi amti is something which I have loved my whole life. They're nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook katachi amti using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Katachi amti:

{Make ready 1 of big bowl of katache pani.
{Take 1 cup of dry coconut pieces.
{Prepare 1 of onion.
{Get 7-8 of garlic crushed.
{Make ready 1 of green chilli.
{Get 2 tsp of malvani masala.
{Prepare 2 tsp of Kashmiri red chilli powder.
{Take 1 cup of Chopped coriander.
{Get Handful of cashews (slice into two).
{Prepare 5-6 of Kokum or Imli.
{Make ready of Sal.
{Get Tadka of hing, rai , jeera, curry leaves.
{Prepare of Oil.

Click here for katachi amti recipe! Katachi amti recipe - To make puran poli stuffing, we boil the dal. Then boiled dal water is strained The leftover stuffing which stuck to the pan will help to make this amti flavorful. Katachi Amti is a Maharashtrian style spicy, tangy, runny dal made from the stock leftover from cooking chana dal.

Steps to make Katachi amti:

In a pan add little oil and saute sliced onion 1 green chilli and dry coconut slices..
Roast them well then cool down and make a paste in a mixer.
In a kadai add oil then crush garlic and tadka items one by one.
Add coriander and saute then add cashew pcs. And stir.
Add katachi paani and let it boil. Add salt and masalas. When boil slow down the flame.
Then add the coconut paste and boil again. Add kokum and let it boil..
Add coriander and switch off the flame. Check salt and sourness..

Generally, when Puranpoli is made, the water in which chana dal is cooked. Katachi Amti is a spicy dal made from the leftover water from boiled chana dal used for making puran poli. The sweet puran poli and spicy katachi amti compliment each other well. Katachi Amti is a Maharashtrian spicy dal with a watery consistency. Katachi Amti is a typical accompaniment to the quintessential Maharashtrian sweet Puran Poli.

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