Simple Way to Make Homemade Tendle masala

Delicious, fresh and tasty.

Tendle masala. See recipes for Tendle masala, Gsb style simple thali too. How to make Shahi Tindora Masala Tendli Ki Sabzi - Ivy Gourd Curry - Tindora Dahi Masala - Tindora Recipe - Indian Vegetarian Recipe.

Tendle masala I have used only this garam masala powder to prepare kadala curry. This masala powder is used for most of the Kerala dishes including non vegetarian dishes. I have given the names of the ingredients.

Hey everyone, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, tendle masala. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Tendle masala is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It is easy, it's quick, it tastes yummy. They are nice and they look fantastic. Tendle masala is something that I have loved my entire life.

See recipes for Tendle masala, Gsb style simple thali too. How to make Shahi Tindora Masala Tendli Ki Sabzi - Ivy Gourd Curry - Tindora Dahi Masala - Tindora Recipe - Indian Vegetarian Recipe.

To begin with this particular recipe, we must first prepare a few components. You can have tendle masala using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Tendle masala:

  1. {Make ready 200 g of tindora.
  2. {Make ready 1 of onion.
  3. {Take 5-6 of garlic cloves.
  4. {Take 1 cup of grated coconut.
  5. {Make ready 1 cup of chopped coriander.
  6. {Take 1 tsp of Moong dal.
  7. {Make ready 2 tsp of malvani masala.
  8. {Make ready 1 tsp of coriander powder.
  9. {Make ready 1/4 tsp of haldi powder.
  10. {Get of Hing mustard seeds.
  11. {Take 1 tsp of jaggery.
  12. {Take 2 tsp of curd.
  13. {Get 1 tsp of Imli pulp.
  14. {Get 1 tsp of poppy seeds.
  15. {Prepare 1 tsp of til.
  16. {Take 1 inch of cinnamon 1 clove.
  17. {Make ready of Salt.
  18. {Make ready of Oil.

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Steps to make Tendle masala:

  1. Heat oil in a pan add Moong Dal and fry.add mustard seed hing and onions and fry well.saute till onion gets pinkish..
  2. Add garlic and saute well. Add coriander powder and tindolas(give cut from above into four) fry well and cover. Cook till tindolas turns soft..
  3. Add poppy seeds and clove and cinnamon and fry..
  4. Add sesame coconut malvani masala powder turmeric powder and saute well..
  5. After few mins add jaggery salt and curd. Stirr continuesly..
  6. Cook for a few minutes while covering add Imli pulp with water and stirr. Keep covered..
  7. Let it simmer for next 10 mins on slow flame with lid on.check whether cooked and flavours absorbed..
  8. When done sprinkle chopped coriander. Serve hot with chapati..

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