Vangi bhat (Brinjal masala rice). Vangi bath recipe with homemade vangi bath powder. Vangi bath is a popular rice dish from Karnataka cuisine. The term vangi translates to To make vangi bath, first brinjals are sauteed in tempering spices and then soft cooked.

Vangi bhat (Brinjal masala rice) Vangi bath is brinjal rice a popular karnataka dish, with flavourful spices. Makes a perfect one pot dish, lunch box favorite too. This is my favourite, because I am a big fan of brinjal.

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, vangi bhat (brinjal masala rice). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Vangi bhat (Brinjal masala rice) is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It's easy, it is fast, it tastes yummy. They're nice and they look fantastic. Vangi bhat (Brinjal masala rice) is something that I have loved my entire life.

Vangi bath recipe with homemade vangi bath powder. Vangi bath is a popular rice dish from Karnataka cuisine. The term vangi translates to To make vangi bath, first brinjals are sauteed in tempering spices and then soft cooked.

To get started with this particular recipe, we must first prepare a few ingredients. You can have vangi bhat (brinjal masala rice) using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vangi bhat (Brinjal masala rice):

{Make ready 2 cup of basmati rice.
{Take 4 of brinjals (thick slices).
{Get 4 of tomatoes.
{Take 1 of big potato (4 pcs).
{Get 2 of sliced onions.
{Take 1 cup of curd.
{Take 1/2 cup of thick sliced carrots.
{Take 1 cup of green peas.
{Get 1 cup of Green coarse paste of coriander (10-12 garlic 1 chilli).
{Make ready 2 tsp of god's masala.
{Prepare 1 tsp of malvani masala.
{Take 2 of tej patta.
{Take 1 tsp of shahajira.
{Prepare 1 tsp of black pepper.
{Get 1 of black big cardamom.
{Take 4 of green cardamom.
{Get 1/2 inch of cinnamon.
{Get of Oil.
{Get of salt.

When I was staying in hostel, enjoyed this one in our hostel mess. I could not recreate the same taste, but definitely a very. feast meal. one such multipurpose rice and eggplant based meal recipe is vangi bath recipe or also known as brinjal rice recipe. finally i request you to check my other types or rice recipes collection with this post of brinjal rice recipe. it includes my other recipe variations like vangi bath, daddojanam. Vangi Bath (brinjal rice), a light spicy rice dish made with sauteed brinjal, is yet another delicious rice recipe from South Indian cuisine that is simple and easy to cook at home. This Vangi Bath Recipe makes entire cooking process even simpler to follow with detailed instructions and step by step photos.

Steps to make Vangi bhat (Brinjal masala rice):

In a big kadai add oil add whole garam masala saute for a min..
Add coarse green paste saute for 2 mins. Add onions and saute till gets translucent. Add god's masala and malvani masala and salt. Keep stirring.
Add all vegetables and saute till veggies turns soft. Add tomatoes and cover..
Add curd and stirr again. Let it mix together then add soaked rice and mix well. Fry for a min..
Add hot boiled water (double the qty of rice).
Mix well and cover. cook over a medium heat. Turn off the gas when done. Sprinkle chopped coriander over the rice..

This Vangi Bhath Recipe is delicious brinjal rice from Karnataka cuisine. It is made with freshly grounded spices cooked with tamarind pulp,brinjal Add the chopped brinjal to the pan and sauté for few minutes. Then add the grounded masala paste along with tamarind pulp, salt and mix well. Brinjal is a prized possession in my kitchen. I know a few of you will wince on reading that.

So that's going to wrap this up for this exceptional food vangi bhat (brinjal masala rice) recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!