Suran (kaap) fry. Learn how to make Suranache Kaap also known as Suran Fry, A famous Maharashtrian recipe by Archana Arte only on IFN Marathi. SUBSCRIBE to our Channel - http. I am Jyoti Pawar Dhakwal also called as the MommyJ by most of my closed ones.
Its a good side veggie dish with a dal rice combo or can serve as. Elephant foot yam is nutrition dense root vegetable used in this recipe to make healthy yam fries. In Marathi it is called as Surnache Kaap.
Hello everybody, it is Drew, welcome to our recipe site. Today, we're going to prepare a distinctive dish, suran (kaap) fry. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
Suran (kaap) fry is one of the most favored of current trending foods in the world. It is easy, it's quick, it tastes delicious. It's appreciated by millions every day. They are nice and they look wonderful. Suran (kaap) fry is something which I have loved my entire life.
Learn how to make Suranache Kaap also known as Suran Fry, A famous Maharashtrian recipe by Archana Arte only on IFN Marathi. SUBSCRIBE to our Channel - http. I am Jyoti Pawar Dhakwal also called as the MommyJ by most of my closed ones.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook suran (kaap) fry using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Suran (kaap) fry:
- {Prepare 1/2 kg of suran.
- {Prepare 2 tsp of red chilli powder.
- {Prepare 2 tsp of malvani masala.
- {Get 1 tsp of cumin powder.
- {Make ready 1 tsp of coriander powder.
- {Get 2-3 tsp of Lemon juice.
- {Prepare To taste of Salt.
- {Take as needed of Oil.
- {Get as needed of coating-barik rava rice atta 2:1 proportion.
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Steps to make Suran (kaap) fry:
- Cut the Suran in thin slices as per your choice. Soak in salt water for 15 mins..
- Later wash and drain out all water and add dry masalas salt and lemon juice. Mix well and let it rest for 10-15 mins..
- Mix rava and rice atta and coat the marinated Suran slices..
- Shallow fry in a pan. If slices are thin no need to cover. But if you like thick slices. Cover and cook first time..
Preparation First of all remove the skin of the Suran. Suran Chips are crispy, yummy and full of health benefits. This Suran Chips Recipe is made in Suran is also known as Elephant Foot Yam and belongs to tuber family. Suran/yam has a cooling effect on the body, promotes digestion. Also good for heart health, have anti aging properties and has anti coagulating properties.
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