Matar kheema. Matar Qeema " Keema Matar " مٹر قیمہ اسپیشل ریسپی. About Keema Matar Recipe: Keema matar is a delicious dinner party dish that you can easily prepare at home with simple ingredients and in no more than an hour. The Keema Matar is done when the peas are cooked and the gravy has thickened a little.

Matar kheema While I liked the flavour, I found it very dry. I finished ours with fresh mint (could use fresh coriander) and a generous squeeze of lem. Minced chicken sauteed in onion - tomatoes and flavored with Since keema matar is the most popular dish served at almost every other restaurant in.

Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, matar kheema. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Matar Qeema " Keema Matar " مٹر قیمہ اسپیشل ریسپی. About Keema Matar Recipe: Keema matar is a delicious dinner party dish that you can easily prepare at home with simple ingredients and in no more than an hour. The Keema Matar is done when the peas are cooked and the gravy has thickened a little.

Matar kheema is one of the most favored of current trending foods on earth. It's simple, it's fast, it tastes delicious. It is enjoyed by millions daily. They're fine and they look fantastic. Matar kheema is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook matar kheema using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Matar kheema:

{Take 1/2 kg of Mutton kheema.
{Take 4 of onions.
{Prepare 3 of tomatoes.
{Take 1 tsp of Adrak lasun paste.
{Prepare 1/2 tsp of Haldi powder.
{Prepare to taste of Chilli powder, kashmiri chilli powder for colour, coriander powder.
{Get To taste of Malvani masala.
{Prepare as needed of Dhania leaves.
{Prepare 1 cup of peeled green peas.
{Take to taste of Salt.

Keema curry (keema matar) is a delicious Indian/Pakistani ground meat and pea curry. Easy to make, and with plenty of flavor, it's a great meal for any night of the week. The Keema Matar is the most common Indian mince and pea curry with its origin in Keema matar tastes great with all Indian flatbreads but I assume garlic naan is the best. Keema (aka kheema or qeema) is a flavorful minced meat (beef or lamb) dish said to have Try this delicious version with matar or mutter (green peas).

Instructions to make Matar kheema:

Wash the kheema well and Marinate it with haldi powder chilli powder kashmiri chilli powder and adrak lasun paste and keep it for atleast one hour.
In a pan heat oil and pure ghee.Now add the whole garam masala lke cinnamon,elaichi,cloves,bay leaves and star anise..
Now add finely chopped onion And fry..Later add paste of 3 tomatoes And adrak lasun and fry it nicely till the oil leaves the side of the pan.
Now add the marinated mutton and little water and cook..Add one cup green peas M the malvani masala and corinder powder and salt.
Finally garnish with corinder leaves...Ready to eat...

You'll be surprised how easy it is to make. Keema matar is not your run of the mill curry. Ground lamb or beef with peas. Because keema matar is one of her favourite curries of all. Keema Matar/Motor aka minced mutton gravy with peas is a very popular Mughlai Here is the recipe of Keema Mutter or Minced Mutton Gravy with Green Peas.

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