Green peas mutton kheema. How to make Keema matar recipe,Mutton keema with Green peas. Mutton Matar Keema Recipe -Minced Mutton With Green Peas Matar Keema. Follow the steps, you can use any meat like Chicken/lamb/goat.
Mutton Matar Keema Recipe -Minced Mutton With Green Peas.
Minced Mutton slowly cooked with whole spices and lots of fresh green peas is a perfect side dish to your meal and certainly a show stopper in every Ramadan get together parties.
Street style mutton mince and green peas curry slow cooked in a wok with Indian spices.
Hey everyone, it is Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, green peas mutton kheema. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Green peas mutton kheema is one of the most popular of recent trending meals in the world. It's simple, it's quick, it tastes yummy. It's appreciated by millions every day. Green peas mutton kheema is something which I have loved my whole life. They're fine and they look fantastic.
How to make Keema matar recipe,Mutton keema with Green peas. Mutton Matar Keema Recipe -Minced Mutton With Green Peas Matar Keema. Follow the steps, you can use any meat like Chicken/lamb/goat.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook green peas mutton kheema using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Green peas mutton kheema:
- {Take 1/2 kg of mutton mince.
- {Take 4 of finely chopped.
- {Make ready 2 tablespoons of ginger garlic fresh.
- {Make ready 2 tablespoons of Red chilli powder.
- {Get 1 tablespoon of turmeric powder.
- {Prepare 1 tablespoon of Corinder powder.
- {Prepare 2 tablespoons of malvani masala or any mutton masala.
- {Make ready 2 of finely chopped tomatoes.
- {Prepare 1/2 cup of Green peas.
- {Get leaves of Fresh mint.
- {Make ready leaves of Corinder.
- {Make ready to taste of Salt.
Ideal curry to be served with roti and naan. Kadhai Kheema is more like a street style or a restaurant style of making a mince curry. If you watch the video and observe carefully the whole procedure, you will notice that I. Keema (aka kheema or qeema) is a flavorful minced meat (beef or lamb) dish said to have originated in Persia but extremely Other meats such as mutton, chicken or turkey can also be used in this recipe.
Steps to make Green peas mutton kheema:
- Wash the kheema well and marinate in adrak lasun paste or ginger garlic paste.,haldi powder chilli powder for an hour.
- Heat a pan..add two tablespoons of ghee or oil and add finely chopped onions And fry...
- Now add one tablespoon of adrak lasun paste and finely chopped pudina leaves,tomato and cook on Sim gas till the mixture leaves the side of the pan.
- Now add the marinated kheema and fry well In the mixture....Add the remaining dry masala mentioned in the ingredients...add the green peas...
- And mix well...Add warm water and salt and cook further. After it is fully done garnish with corinder leaves.
Try this delicious version with matar or mutter (green peas). Watch this new recipe video of Kadhai Kheema - Street style mutton mince and green peas curry slow cooked in a wok with Indian spices. Ideal curry to be served with roti and naan. This mutton keema is simple to make and tastes delicious to serve with naan, roti or rice. Similar to most other mutton recipes even keema is prepared in so many ways across India with green peas, with methi leaves, with potato, cashews etc.
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