Recipe of Favorite Navalkol Chi Bhaaji

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Navalkol Chi Bhaaji.

Navalkol Chi Bhaaji

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, navalkol chi bhaaji. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Navalkol Chi Bhaaji is one of the most popular of current trending meals on earth. It's simple, it's fast, it tastes yummy. It is enjoyed by millions daily. Navalkol Chi Bhaaji is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook navalkol chi bhaaji using 15 ingredients and 19 steps. Here is how you can achieve that.

The ingredients needed to make Navalkol Chi Bhaaji:

  1. {Get 2 of Tender Kohlrabis (Kavley Alcoal/Navalcol/Ganth Gobi).
  2. {Take 1/4 cup of Black Eyed Beans (Cowpeas / Safed Chawli).
  3. {Prepare 1 cup of Chopped Onions (1 large Onion).
  4. {Prepare 1/2 cup of Chopped Tomatoes (1 small Tomato).
  5. {Make ready 1/4 tsp of Turmeric Powder.
  6. {Make ready 1 tsp of Malvani Masala /Sunday Masala).
  7. {Get to taste of Salt.
  8. {Make ready 1 1/4 cups of Water Approx.
  9. {Make ready 4 tbsp of Fresh Grated Coconut.
  10. {Make ready some of Coriander Leaves for garnishing.
  11. {Prepare For of The Tempering :.
  12. {Prepare 2 tbsP of Oil.
  13. {Prepare 1/4 tsp of Mustard Seeds.
  14. {Make ready 1/8 tsp of Asafoetida.
  15. {Make ready 1 sprig of Curry Leaves.

Steps to make Navalkol Chi Bhaaji:

  1. To make Navalkol Chi Bhaaji, first soak the black eyed beans overnight in sufficient water. They will double in quantity the next morning..
  2. Choose small, tender kohlrabis for this preparation..
  3. Wash and peel them and cut into medium thick slices. Immerse in clean water till further use..
  4. Chop finely the onions and tomatoes..
  5. Heat a pressure pan and add oil to it for tempering..
  6. When it heats up, add the mustard seeds and, as soon as they splutter add the asafoetida..
  7. Add the curry leaves and saute..
  8. Immediately add the chopped onions and saute till translucent..
  9. Now add the chopped tomatoes and saute further till they are slightly mushy..
  10. Add the turmeric powder, malvani/sunday masala and mix well..
  11. Add the soaked and doubled black eyed beans and saute for a minute..
  12. Add the sliced kohlrabi and saute..
  13. Add salt to taste and water for cooking almost upto the level of the vegetable..
  14. Close the lid of the pressure pan and cook on high flame for 3 whistles..
  15. Switch off the heat and set aside to cool..
  16. When the pressure releases naturally, open the lid and switch on the gas stove..
  17. Add some fresh grated coconut and cook further for 5 minutes..
  18. Switch off the heat and garnish with coriander leaves..
  19. Serve this nutritious and delicious Navalkol Chi Bhaaji with chapati or some Daal and Hot Steamed Rice..

So that's going to wrap this up with this special food navalkol chi bhaaji recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!