Easiest Way to Make Speedy Mutton Rassa (Maharashtrian Goat Meat Curry)

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Mutton Rassa (Maharashtrian Goat Meat Curry). Learn How To Make Tambda Rassa Recipe, a traditional Kolhapuri Style Spicy Goat Meat Curry or Mutton Curry Recipe from Chef Smita Deo only on Get Curried. Gavathi Style How It's Made Malvani Mutton Rassa with Bhakri Rice Roti - Maharashtrian Famous Goat Meat Curry Top Video ID , Playlists. ► Famous Mumbai. This video is about Gavran Mutton Step by step pictures with detailed written instruction on my blog.

Mutton Rassa (Maharashtrian Goat Meat Curry) It turned out quite tasty and so i'm putting it up. The key to good mutton dishes is that the meat should easily fall off the bone (literally melt in your mouth). Mutton curry (also referred to as kosha mangsho, lamb curry, or goat curry) is a dish that is prepared from Goat Meat (or sometimes Lamb meat ) and vegetables.

Hello everybody, it's Brad, welcome to my recipe site. Today, we're going to prepare a special dish, mutton rassa (maharashtrian goat meat curry). It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Mutton Rassa (Maharashtrian Goat Meat Curry) is one of the most well liked of recent trending foods in the world. It's easy, it's quick, it tastes delicious. It's enjoyed by millions every day. Mutton Rassa (Maharashtrian Goat Meat Curry) is something which I have loved my whole life. They are nice and they look fantastic.

Learn How To Make Tambda Rassa Recipe, a traditional Kolhapuri Style Spicy Goat Meat Curry or Mutton Curry Recipe from Chef Smita Deo only on Get Curried. Gavathi Style How It's Made Malvani Mutton Rassa with Bhakri Rice Roti - Maharashtrian Famous Goat Meat Curry Top Video ID , Playlists. ► Famous Mumbai. This video is about Gavran Mutton Step by step pictures with detailed written instruction on my blog.

To begin with this particular recipe, we have to prepare a few components. You can cook mutton rassa (maharashtrian goat meat curry) using 40 ingredients and 25 steps. Here is how you can achieve it.

The ingredients needed to make Mutton Rassa (Maharashtrian Goat Meat Curry):

  1. {Take 750 gm of Mutton (Goat Meat with bone).
  2. {Get 2 1/2 cups of Finely Chopped Onions (Approx 2-3 onions).
  3. {Prepare 1/4 cup of Finely Chopped Tomato.
  4. {Prepare 1/2 tsp of Tamarind.
  5. {Prepare 1 1/4 tbs of Ginger Garlic Paste.
  6. {Make ready 1/4 tsp of Turmeric Powder.
  7. {Prepare 1/2 tsp of Kashmiri Red Chilli Powder.
  8. {Prepare 4 tsp of Malvani Mutton Masala.
  9. {Take 2 tsp of Kolhapuri Kanda Lasun Masala.
  10. {Get 1 tsp of Garam Masala.
  11. {Prepare 1 1/2 tsp of Coriander Powder.
  12. {Prepare To Taste of Salt.
  13. {Get 1/4 cup of Fresh Coriander Leaves for garnishing.
  14. {Get of To Be Roasted :.
  15. {Make ready 1 tbs of Oil.
  16. {Get 3 of Black Peppercorns.
  17. {Prepare 2 of Cloves.
  18. {Get 2 sticks of Cinnamon (1″ each).
  19. {Prepare 2 of Green Cardamoms.
  20. {Take 1 of Black Cardamom (tiny).
  21. {Take 1/4 tsp of Cumin Seeds.
  22. {Take 3/4 cup of Sliced Onions.
  23. {Make ready 3/4 cup of Grated Dry Coconut.
  24. {Get 1/4 cup of Grated Fresh Coconut.
  25. {Get of To Be Ground To A Green Paste :.
  26. {Take 2 of Green Chillies.
  27. {Prepare 2 tbs of Coriander Leaves.
  28. {Prepare 10-12 of Garlic Cloves.
  29. {Take 1 inch of Ginger.
  30. {Get of For The Marination :.
  31. {Make ready 1 1/2 tbs of Fresh Curds.
  32. {Make ready 1/4 tsp of Turmeric Powder.
  33. {Prepare 1 tsp of Garam Masala Powder.
  34. {Prepare of Above green paste.
  35. {Take of For The Tempering :.
  36. {Make ready 4 tbs of Oil.
  37. {Take 1/4 tsp of Asafoetida.
  38. {Prepare 2 of Cloves.
  39. {Get 1 stick of Cinnamon (1 inch).
  40. {Take 2 of Bay Leaves.

Add turmeric, hing and ginger-garlic paste. Then run it through a grinder while you add til and khus khus. Serve it with mutton pulao , pandra rassa , mutton suke , vada or bajra or. Learn how to cook delicious goat meat curry.

Instructions to make Mutton Rassa (Maharashtrian Goat Meat Curry):

  1. To begin making the Mutton Rassa, first wash the mutton throughly under clean sufficient water. Cut medium size pieces and set aside..
  2. Grind together the coriander leaves, green chillies, ginger and garlic using little water to get a smooth paste..
  3. Marinate the mutton with this paste alongwith the curds, turmeric powder and the garam masala. Set aside to marinate for about half an hour..
  4. Transfer it to a pressure pan and add about 3/4 cup water to it. Mix well. Now add 1/4 cup more only if needed. The mutton itself releases water during the cooking process..
  5. Cook on high flame for 3 whistles and then on low flame for about 10-12 minutes. Switch off the flame and let the pressure release naturally..
  6. To check if the mutton is well cooked, place a piece of cooked mutton in some clean water in a bowl. Tear apart the piece into two using your fingers. If the mutton piece comes apart easily, it is well cooked..
  7. In the meantime, heat a kadhai and add the oil for roasting to it. Add to the hot oil, all the whole spices mentioned for roasting and saute..
  8. As soon as they splutter, transfer the spices to a bowl and set aside..
  9. Now, to the same kadhai, add the sliced onions saute till transparent..
  10. Add the grated fresh coconut and roast the mixture for about 5-6 minutes on low to medium flame stirring constantly..
  11. Add to this the grated dry coconut and mix. Roast the mixture for another 5-7 minutes till the coconut is browned (you get a lovely roasted aroma)..
  12. Switch off the flame and cool the mixture..
  13. Further, grind it in a mixer grinder to get a smooth paste, using water as required. Keep aside till further use..
  14. To make the mutton rassa, heat a large kadhai and add the oil to it. When it heats up, add the whole spices to it..
  15. Next, as they splutter, add the finely chopped onions and saute. Add a pinch of salt for faster cooking.
  16. When the onions start browning a bit from the edges, add the ginger garlic paste and mix well..
  17. Saute till the onions are slightly browned and add to it the turmeric powder. Mix well..
  18. Next, add the ginger garlic paste and saute for a while..
  19. Add the chopped tomato and cook further till the mixture is well cooked and starts coming together like a sticky ball..
  20. Add the rest of the spice powders and mix well..
  21. Saute for a while and add to it the cooked mutton pieces alongwith all the water from the pressure pan..
  22. Mix well and add to it the ground, roasted coconut paste, salt to taste and mix. Add more water if required to get a medium thick gravy..
  23. Bring to a boil and then simmer on low flame for about five minutes more..
  24. Switch off the flame and transfer it to a serving bowl..
  25. Garnish the Mutton Rassa with fresh chopped coriander leaves and serve it with the famous Maharashtrian Vade or Bhakari!.

It makes for a lovely, wholesome meal when served with plain rice, Chapati or Naan. Cook till the goat/mutton is tender. You will need to keep checking on the goat/mutton as it cooks and adding more water if all the water dries up. Tambda Rassa (Red Mutton curry) Tambda Rassa is Authentic Kolhapur's Mutton Curry,spicy ,hot. Kolhapuri Tambda Rassa / Mutton Rassa & Sukhe Mutton (Maharashtrian goat meat curry).

So that's going to wrap it up for this exceptional food mutton rassa (maharashtrian goat meat curry) recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!