Kombdi Sukka (Dry Chicken Masala). #sonyskitchen #ChickenSukkaRecipe is a lip smacking Mangalorean dish, of chicken marinated in spices and cooked in ghee. The lovely flavour notes from the. A spicy chicken recipe bursting with coconut flavours.

Kombdi Sukka (Dry Chicken Masala) The colour of the coconut will turn light brown and dry out slightly. Add the vegetable oil to the pan followed by the onion, garlic, ginger and coriander. Heat oil/ ghee in a pan and roast all the masala ingredients individually until they leave good aroma.

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, kombdi sukka (dry chicken masala). One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

#sonyskitchen #ChickenSukkaRecipe is a lip smacking Mangalorean dish, of chicken marinated in spices and cooked in ghee. The lovely flavour notes from the. A spicy chicken recipe bursting with coconut flavours.

Kombdi Sukka (Dry Chicken Masala) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Kombdi Sukka (Dry Chicken Masala) is something which I've loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have kombdi sukka (dry chicken masala) using 33 ingredients and 22 steps. Here is how you cook that.

The ingredients needed to make Kombdi Sukka (Dry Chicken Masala):

{Make ready 750 gm of Chicken.
{Make ready 6 cups of Finely Chopped Onions (7 Onions approximately).
{Take 15 of Garlic Cloves.
{Prepare 1 1/2 inch of Ginger.
{Take 1/2 tsp of Turmeric powder.
{Take 1 1/2 tsp of Kashmiri Red Chilli Powder.
{Prepare 3 tsp of Malvani Mutton Masala.
{Prepare 3 tsp of Kolhapuri Kanda Lasun Masala.
{Take To Taste of Salt.
{Make ready of For the Marinade :.
{Get 2 tbs of Curds.
{Get 1 tbs of Ginger Garlic paste.
{Take 1/2 tsp of Turmeric powder.
{Take of For Roasting :.
{Prepare 2 tbs of Oil.
{Make ready 6 of Cloves.
{Prepare 3 sticks of Cinnamon (2″ each).
{Get 6 of Black Peppercorns.
{Make ready 6 of Green Cardamoms.
{Make ready 2 tsp of Cumin seeds.
{Get 3 tbs of Coriander seeds.
{Prepare 2 1/2 cups of Fresh Grated Coconut.
{Get 1 1/4 cup of Dry Grated Coconut.
{Prepare of For Roasting On Direct Flame :.
{Prepare 1 piece of Dry coconut (3″ piece).
{Make ready of For Tempering :.
{Make ready 4 tbs of Oil.
{Take 3 of Cloves.
{Take 4 sticks of Cinnamon (1″ each).
{Get 3 of Green Cardamoms.
{Get 1 of Black Cardamom.
{Get 3 of Black Peppercorns.
{Make ready 2 of Bay Leaves.

Dry powder these ingredients into a semi fine powder. Mangalorean Chicken Sukka or Kori Sukka/Kori Ajadina(Tulu) is an Indian Dish of Chicken native to Mangalore and Udupi region. The word "Sukka" comes from Hindi "Sukha" which means "Dry", sometimes also called as "Kori Ajadina". Chicken sukka recipe is made by using chicken, onions and coconut paste, curry leaves and cooking the chicken which has a semi gravy consistency.

Instructions to make Kombdi Sukka (Dry Chicken Masala):

To make Kombdi Sukka Masala, first rinse the chicken pieces thoroughly and drain out all the water..
Grind the ginger and garlic into a smooth paste and set aside..
Cut the chicken into desired sized pieces and marinate them with curds, turmeric powder and ginger garlic paste and set aside till further use..
Heat a kadhai for roasting the coconut and add a tablespoon of oil to it..
First roast the mentioned whole spices in it and set aside..
In the same kadhai, add another tablespoon of oil and add the fresh grated coconut..
Roast till it is slightly browned. Add to it the dry grated coconut and roast further on low to medium flame till it is well browned..
Switch off the flame and cool down all the roasted ingredients..
At the same time, roast the 3" dry coconut piece on direct flame till it is well burnt. Cool and cut into small pieces..
In the meantime, heat a kadhai and add oil to it. Add all the whole spices mentioned for tempering..
As soon as they splutter, add the finely chopped onions and saute till translucent..
At this stage, add the remaining ginger garlic paste and saute further till the onions are well browned..
Next, add the turmeric powder, kashmiri red chilli powder, malvani mutton masala and kolhapuri kanda lasun masala and mix well..
If you desire to add potatoes, peel and halve them and add to the onions and mix well..
Add some water and cover and cook on medium heat for about 10 minutes..
Next, add the chicken and saute for a few minutes. Cover and cook, stirring occasionally..
Whislt the chicken is cooking, grind first the roasted whole spices alongwith the chopped roasted dry coconut piece, using a little water..
Add to it the roasted coconut and grind coarsely giving just a pulse or two or as required. Keep it aside till further use..
When the chicken and potatoes are well cooked, add the ground coconut paste and mix well..
Reduce the flame and simmer further for a few more minutes till the gravy is almost dry..
Switch off the flame and transfer the chicken gravy to a serving bowl..
Garnish with coriander leaves and serve the delicious Kombdi Sukka Masala with Vade and some fresh salad!.

Add the roasted coconut and onion paste into the chicken, mix and cook the masala until oil starts leaving the sides. Add dry spices such as dhaniya. Chicken Sukka Recipe, Learn how to make Chicken Sukka (absolutely delicious recipe of Chicken Sukka ingredients and cooking method) About Chicken Sukka Recipe: A Mangalorean special chicken recipe, made using fresh chicken. Add the chicken pieces, and stir to coat them well with the onion-tomato-spice mixture. Cook for a few minutes, then add ½ cup hot water, cover and cook for an Check occasionally, adding more hot water if the curry is drying out too much.

So that's going to wrap it up for this exceptional food kombdi sukka (dry chicken masala) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!