Bombay duck Curry. Bombay Duck is a delicate fish which is popularly deep fried. This recipe is a Bengali version of the Bombay Duck curry, lightly spiced and easy to cook. Tastes great with piping hot rice.

This recipe is made instantly at the same time tastes delicious with. Bombay duck/bombil pieces cooked in spicy tangy gravy. Ingredients for Bombay Duck Curry Recipe.

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, bombay duck curry. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Bombay duck Curry is one of the most popular of current trending foods in the world. It is simple, it's fast, it tastes delicious. It is enjoyed by millions daily. They're nice and they look fantastic. Bombay duck Curry is something that I've loved my whole life.

Bombay Duck is a delicate fish which is popularly deep fried. This recipe is a Bengali version of the Bombay Duck curry, lightly spiced and easy to cook. Tastes great with piping hot rice.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook bombay duck curry using 11 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Bombay duck Curry:

{Prepare 15-20 of small bombay-duck.
{Make ready 5 of garlic cloves.
{Prepare 1/2 tsp of salt.
{Prepare 1/2 tsp of Turmeric powder.
{Take 4 tsp of homemade or malvani fish masala.
{Prepare 1 of large tomato pureed.
{Prepare 8-10 of curry leaves.
{Get 3 tsp of wheat flour.
{Get 2 cups of water.
{Prepare 2 pc of dry kokum.
{Prepare 3 tbsp of oil.

Dry Fish Curry or Bombil Masala is made out of the fish called Bombay duck, it comes under the seafood category. Bombil Kalvan-Bombay Duck Curry - Kali Mirch - by Smita. Bombil Kalvan is a hot and tangy gravy preparation of a popular fish Bombil also known as Bombay Duck owing to the fact that it's presence. Bombay duck curry made by my wife Gauri.

Steps to make Bombay duck Curry:

In a vessel take crushed garlic, curry leaves, haldi, fish masala, salt, wheat flour, tomato puree and oil. Mix well. Put the vess l on medium to high flame and roast the masala till the oil seperates and you get a good aroma. Add water and mix well. Add the kokum and let the gravy come to a good boil so that the flavour from kokum is released..
Lastly add the bombay-duck and let the curry come to a good boil. Enjoy with steamed rice..

Chicken, dal, subzi, rotis and salad. Welcome to Bombay Curry & Grill, home of the finest Indian cuisine. If you have never before experienced Indian cuisine, Rolex Date just Replica you are in for a treat. See all recipes from www.flavorsofmumbai.com. easy and tasty bombay duck curry. Harpadon nehereus, called the Bombay duck, bummalo, bombil, and boomla is a species of lizardfish.

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