Recipe of Speedy Malvani Clams Masala

Malvani Clams Masala.

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we're going to prepare a special dish, malvani clams masala. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Malvani Clams Masala is one of the most popular of current trending foods on earth. It's easy, it's quick, it tastes delicious. It is appreciated by millions daily. They're nice and they look wonderful. Malvani Clams Masala is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook malvani clams masala using 17 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Malvani Clams Masala:

1. {Get 250 g of fresh clams, washed and drained.
2. {Get 1 of large onion chopped.
3. {Get 1/2 cup of freshly grated coconut.
4. {Prepare 1 tbsp of coriander seeds.
5. {Prepare 1 tsp of cumin seeds.
6. {Prepare 2-3 of dry red chilies.
7. {Make ready 1 of " ginger sliced.
8. {Prepare 6-8 of large garlic cloves.
9. {Prepare 1 tsp of turmeric powder.
10. {Prepare 1/2-1 tsp of kashmiri red chilli powder.
11. {Make ready 1 tsp of malvani masala.
12. {Prepare 1 tsp of garam masala powder.
13. {Get 1/2 cup of chopped coriander leaves.
14. {Take 3 tbsp of olive or coconut oil.
15. {Prepare 3-4 of kokum petals washed.
16. {Make ready 1 cup of water.
17. {Make ready to taste of Salt.

Steps to make Malvani Clams Masala:

1. Boil the clams with little turmeric powder and salt for 5 minutes. Cool and discard empty shell of the clam keeping the meaty part along with shell intact..
2. Heat a thick bottomed skillet..
3. Dry roast coriander seeds, cumins seeds and red chilies till aromatic but not charred. Remove to a plate..
4. Dry roast half the chopped onion till lightly colored stirring constantly..
5. Add ginger, garlic, and coriander leaves (keep some aside for garnish). Dry roast till garlic is lightly colored..
6. Add coconut and roast till coconut turns brown..
7. Add few drops of oil and roast the masala well for a minute or so. Cool thoroughly..
8. Grind all the roasted masala along with onion and coconut. Add little water to make smooth paste..
9. In another pan, heat oil. Add remaining onions and stir till lightly caramelized..
10. Add red chilli powder, turmeric powder, garam masala powder, and malvani masala. Stir well. add little water to loosen the masala. Keep stirring..
11. Add the ground masala and saute till oil is released..
12. Add kokum and clams along with salt to taste. Stir well to incorporate the masala with clams..
13. Add water and cover the pan. Bring it to a simmer and cook for another 5 minutes..
14. Switch off gas and transfer the clams to serving dish. Garnish with chopped coriander leaves..

So that is going to wrap this up with this special food malvani clams masala recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!