Recipe of Super Quick Homemade Malvani Chicken Pudina

Malvani Chicken Pudina.

Hey everyone, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, malvani chicken pudina. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Malvani Chicken Pudina is one of the most well liked of current trending meals on earth. It's appreciated by millions every day. It is simple, it's quick, it tastes yummy. They're fine and they look fantastic. Malvani Chicken Pudina is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook malvani chicken pudina using 22 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Malvani Chicken Pudina:

1. {Make ready 1/2 kg of chicken.
2. {Make ready 2 of small potatoes (cut into 2) (optional).
3. {Get 1 of onion (sliced).
4. {Take 1 of tomato puree.
5. {Prepare 1/4 cup of khobra (dried coconut) cut into slices.
6. {Take 1 1/2 tsp of ginger-garlic paste.
7. {Get 1 tsp of coriander-cumin powder.
8. {Prepare 2 tbsp of Kashmiri red chilli powder.
9. {Take 1/2 tsp of garam masala powder.
10. {Get To taste of Salt.
11. {Take 1/4 tsp of Turmeric powder.
12. {Make ready To taste of Khada Garam Masalas.
13. {Get 1 of bay leaf.
14. {Make ready 1-2 of dried red chilli.
15. {Make ready 1 of black cardomom.
16. {Take 1 pinch of hing.
17. {Take 2 tbsp of pudina leaves.
18. {Take 1 tbsp of coriander leaves.
19. {Get 1 tbsp of Everest Chicken Masala (optional).
20. {Make ready As needed of Oil.
21. {Prepare 1/2 tsp of Sabut jeera.
22. {Get As needed of Lukewarm water.

Steps to make Malvani Chicken Pudina:

1. Khada Garam Masalas : Laung, Elaichi, Dalchini..
2. Take a pan, add khobra slices & onion to it. Dry roast them till golden brown. Now let it cool down a bit. Now add this mixture toa grinder & grind them into a smooth paste..
3. Heat a pan, add 6 to 7 tbsp of oil into it. Shallow fry the potato pieces, now remove them and add sabut jeera, khada garam masalas, bay leaf, dried red chilli & a pinch of hing. Let them turn little brown, now add tomato puree & ginger-garlic paste to it. Fry it for about 2 to 3 mins. Now add the grinded mixture to it. Mix everything well..
4. Now add turmeric powder, salt, half tsp sugar, coriander-cumin powder, garam masala powder, kashmiri red chilli powder and mix everything well with the masalas. Fry the masala on a low flame until oil starts seperating from the masalas..
5. Now add chicken & potato pieces to it. Mix everything well. Now cover the pan & cook it in a low flame for about half an hour. Add half a cup then again cover it and cook it for 10 more mins. You will now notice that the chicken pieces has become tender now and oil has started releasing the pan..
6. Now transfer the chicken into the pressure cooker, add a glass of lukewarm water. Add pudina leaves & coriander leaves to it. Add Everest chicken masala & salt to it. Give it a good mix. Now on a high flame wait for 2 whistles till it's done. Your Malvani delicacy is now ready to serve with rice or chapatis 😋😋.

So that is going to wrap this up for this special food malvani chicken pudina recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!