Sukka Chicken. About Chicken Sukka Recipe: A Mangalorean special chicken recipe, made using fresh chicken, host of masalas and grated fresh coconut cooked to perfection. it is a dry dish that can make any dinner. Maharashtrian Chicken Sukka recipe with step by step photos and a video recipe. Chicken sukka is a semi-dry chicken curry from Maharashtrian cuisine.

Sukka Chicken Fragrant and just moist enough, this dish brings together all the great flavours of the Konkan coast. Chicken sukka recipe is made by using chicken, onions and coconut paste, curry leaves and cooking the chicken which has a semi gravy consistency. Chicken Sukha - A dry chicken dish that is made with few ingredients but tastes amazing.

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sukka chicken. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Sukka Chicken is one of the most favored of recent trending foods on earth. It's simple, it's fast, it tastes delicious. It is appreciated by millions daily. They're nice and they look wonderful. Sukka Chicken is something which I have loved my whole life.

About Chicken Sukka Recipe: A Mangalorean special chicken recipe, made using fresh chicken, host of masalas and grated fresh coconut cooked to perfection. it is a dry dish that can make any dinner. Maharashtrian Chicken Sukka recipe with step by step photos and a video recipe. Chicken sukka is a semi-dry chicken curry from Maharashtrian cuisine.

To begin with this recipe, we must first prepare a few components. You can cook sukka chicken using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sukka Chicken:

{Get 1 kg of chicken.
{Prepare 2 cups of grated coconut.
{Make ready 1 tablespoon of garam masala.
{Take 2 tablespoon of Malvani masala/chicken masala.
{Take 2 teaspoons of red chilli powder.
{Take 1/2 teaspoon of turmeric.
{Take 1/2 teaspoon of asafoetida/hing.
{Prepare Handful of coriander leaves.
{Prepare 1 of tomato finely chopped.
{Prepare 2 of onions roughly chopped.
{Prepare 1 inch of ginger.
{Make ready 2/3 of garlic cloves.
{Prepare 2 of bay leaves.
{Get 2 tablespoons of yogurt.
{Prepare of Oil as required.
{Get 1/2 teaspoon of cumin.
{Make ready of Chicken marination.
{Prepare 2 tablespoon of yogurt.
{Make ready 1 teaspoon of salt.

It can be made on any busy day and can be served with rice or roti varieties. Chicken Sukka is a special type of Indian recipe. The chicken is fried with the masala and then cooked in very little water. The chicken cooks in the oil and the steam produced by covering the pan.

Steps to make Sukka Chicken:

Dry roast coconut keep aside. Heat 1 teaspoon oil add onions, ginger and garlic. Fry until light brown add garam masala fry and add little coriander fry for less than a minute. Off the stove and let it cool down.
Marinate chicken with yogurt and salt. Keep aside.
Add the roasted coconut and onion mix to the blender and grind well a bit of a water if required.
Heat 1 1/2 teaspoon oil add asafoetida/hing, bay leaves, cumin seeds and curry leaves. Add the coconut onion mix and let it cook. Then add salt as required with red chilli powder, turmeric and malvani masala. Cool well..
Finally add the marinated chicken, tomato, mix well. Add little water and let it cook. If cooking in pressure cooker 1 whistle should be enough. Serve with chapati or as a starter..

Chicken Sukka fry is a unique South Indian chicken recipe, a delicious, flavorful dry chicken curry recipe made with Indian spices and herbs. I am in the middle of creating a collection of Indian chicken. Chicken sukka (sukha) from coastal, western India is a dry dish with very little gravy, combining elements and ingredients of both the Malabari and Goan styles of cooking. Sukka/ Chukka refers to dry stir fries and can be made with either meat or veggie. My favorite choice of meat is chicken and I'm soooooooo addicted to my moms chicken sukka recipe which is a regular.

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