Gingerbread Loaf. A moist Gingerbread Loaf made with brown sugar, molasses and sweet spices like ginger and cinnamon. This gorgeous gingerbread cake is super easy to make - perfect for Christmas! Healthy gingerbread loaf recipe with whole wheat or spelt flour, applesauce and simple maple syrup glaze.

For a loaf with soft crusts, bake in the evening and allow the loaf to cool in the oven overnight. Enjoy for afternoon tea or elevenses. This gingerbread loaf comes out perfect every time and so easy.

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, gingerbread loaf. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Gingerbread Loaf is one of the most favored of recent trending meals in the world. It is easy, it's fast, it tastes yummy. It's enjoyed by millions every day. They're nice and they look fantastic. Gingerbread Loaf is something which I've loved my whole life.

A moist Gingerbread Loaf made with brown sugar, molasses and sweet spices like ginger and cinnamon. This gorgeous gingerbread cake is super easy to make - perfect for Christmas! Healthy gingerbread loaf recipe with whole wheat or spelt flour, applesauce and simple maple syrup glaze.

To begin with this recipe, we must prepare a few components. You can cook gingerbread loaf using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Gingerbread Loaf:

{Take 200 grams of caster sugar.
{Make ready 250 ml of full fat milk.
{Make ready 3 tbsp of golden syrup.
{Prepare 175 grams of butter.
{Take 1 tbsp of ground ginger.
{Take 1 tsp of bicarbonate of soda.
{Make ready 1 tsp of ground allspice.
{Get 3 tbsp of crystallised ginger, optional.
{Get 250 grams of plain flour.

Everyone enjoyed this gingerbread loaf and it was very simple to make. These recipes are so easy to make. This is the best Gingerbread Loaf recipe you'll ever make - Perfectly moist and a great treat for morning tea. This Gingerbread Loaf is a spiced ginger loaf topped with cream cheese icing and makes a perfect treat for Christmas entertaining and gift giving.

Steps to make Gingerbread Loaf:

Preheat the oven to 180 c/ gas mark 4..
Grease with butter and then flour approximately a 20 x 10 cm loaf tin..
Then in a saucepan, combine the butter, milk, golden syrup and sugar. Bring to the boil, then remove from the heat and set aside..
Sieve the flour, ground ginger, allspice and bicarbonate of soda in a medium to large bowl..
Stir in the boiled mixture until just about blended..
Then pour the batter into the prepared tin..
Turn the oven down to 160c/ gas mark 2 1/2..
Transfer and bake for approximately 1 hour or until the top loaf springs back when touched..
When done remove from oven and let it cool in the loaf tin..

An easy gingerbread loaf cake recipe with molasses, buttermilk, and spices. No, not Gingerbread Cookies, but rather soft, moist, spiced cake that needs nothing more than vanilla ice cream or a strong. This easy gingerbread loaf recipe with orange peel and chocolate chips is a must try this Holiday season. Drizzle generously with cinnamon icing and enjoy warm or cold! I love gingerbread and ran across this recipe in a magazine, so thought I would post it here so I didn't lose it!

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