How to Make Award-winning Peppermelt steak

Delicious, fresh and tasty.

Peppermelt steak. Check out the how they got away with saying. Golden Peppermint Stick - double upright -- FuchsiaFinder is a searchable fuchsia flower database. Classic Steak au Poivre, or steak with a creamy peppercorn sauce.

Peppermelt steak See more ideas about Peppermint sticks, Peppermint, Christmas candy cane. Exchange ideas and find inspiration on. Lemon peppermint stick also known as Baltimore lemon stick or FlowerMart lemon peppermint stick.

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, peppermelt steak. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Peppermelt steak is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It's appreciated by millions daily. They are fine and they look wonderful. Peppermelt steak is something that I have loved my entire life.

Check out the how they got away with saying. Golden Peppermint Stick - double upright -- FuchsiaFinder is a searchable fuchsia flower database. Classic Steak au Poivre, or steak with a creamy peppercorn sauce.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook peppermelt steak using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Peppermelt steak:

  1. {Get 4 of steaks, about 250g each, use your favourite cut.
  2. {Prepare 2 tsp of ground black pepper.
  3. {Take 1 1/2 tsp of salt.
  4. {Make ready 50 grams of butter.
  5. {Make ready 30 ml of vegetable oil.
  6. {Make ready 4 slice of cheddar cheese.
  7. {Get of ●● Sauce ●●.
  8. {Take 2 tsp of black pepper corns, crushed.
  9. {Prepare 2 tsp of green pepper corns, crushed.
  10. {Make ready 50 grams of butter.
  11. {Prepare 2 tbsp of all-purpose flour.
  12. {Make ready 50 ml of brandy.
  13. {Get 100 ml of beef stock.
  14. {Prepare 250 ml of cream.

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Instructions to make Peppermelt steak:

  1. Season raw steaks with salt and ground black pepper..
  2. Melt butter with oil in a med to high preheated pan, add steak and cook to you liking. Remove, wrap in tin foil and set aside..
  3. Turn heat to medium. Add the butter and green and black pepper corns and brandy, fry for about 2 minutes..
  4. Add flour to the pan to make a light dough with the pan juices, let cook for 30 seconds..
  5. Begin adding the stock bit by bit, whisking constantly so it doesn't get lumpy. Do the same with the cream..
  6. Let it cook until it thickens to your liking on a low / medium heat, check for salt and add some if needed..
  7. Place the steaks on plates. Top each one with a slice of cheese followed by pepper sauce..
  8. Serve with your favourite side dish, here is a few suggestions. https://cookpad.com/us/recipes/338924-curry-pasta-salad https://cookpad.com/us/recipes/359804-potato-bake-easiest-and-tastiest https://cookpad.com/us/recipes/364321-oval-cheese-and-tomato-bread https://cookpad.com/us/recipes/359714-carrot-and-potato-mash https://cookpad.com/us/recipes/341572-garlic-mashed-potatoes https://cookpad.com/us/recipes/356196-cheesy-fries https://cookpad.com/us/recipes/340942-double-cheese-and-tomato-braai-bread https://cookpad.com/us/recipes/362192-the-best-roast-potatoes.

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