Kharda - Spicy green chilly chutney.. Mirchi Thecha MIRCHI KHARDA/ MIRCHI THECHA RECIPE Thecha or Kharda is an authentic maharashtrian recipe. It is Served with It is an extra spicy chilly garlic and peanuts chutney loved by every maharashtrian. Kharda / खर्डा A typical Maharashtrian Spicy dish.
How t o make "Instant Green Chilli Kharda" (chutney)/ झटपट खर्डा "Kharda" is typical maharashtrian spicy chutney which is eaten along with "Bhakri" Very.
Thecha or kharda is an authentic maharashtrian recipe of dry green chilly or red chilly garlic chutney.it is served with jawari (sorghum)or bajra bhakri (roti).
It an extra spicy dry chilly raw garlic chutney which is loved by every maharashtrians.
Hello everybody, it is me, Dave, welcome to my recipe site. Today, we're going to make a special dish, kharda - spicy green chilly chutney.. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Mirchi Thecha MIRCHI KHARDA/ MIRCHI THECHA RECIPE Thecha or Kharda is an authentic maharashtrian recipe. It is Served with It is an extra spicy chilly garlic and peanuts chutney loved by every maharashtrian. Kharda / खर्डा A typical Maharashtrian Spicy dish.
Kharda - Spicy green chilly chutney. is one of the most popular of recent trending meals in the world. It is simple, it's quick, it tastes delicious. It's appreciated by millions daily. Kharda - Spicy green chilly chutney. is something that I've loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have kharda - spicy green chilly chutney. using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Kharda - Spicy green chilly chutney.:
- {Get 6 of Green chillies.
- {Make ready 12 of garlic cloves.
- {Prepare 1/2 cup of Fresh coriander, chopped.
- {Get pinch of Salt.
- {Make ready 1 tsp of vegetable oil.
Thecha is made in each and every Marathi family in different. How to make Spicy chilli chutney with a touch of coconut.-Spicy chilli chutney with a touch of coconut. Serve it as an accompaniment with meal or as dip with snacks. Serving Ideas: Due to its hot and spicy taste with balanced sweet and sour touch makes it an ideal chutney to be served with rice, chapati, Uttapam and Dosa. green chilli chutney recipe, learn to make hot green chili chutney.
Steps to make Kharda - Spicy green chilly chutney.:
- Heat oil in a pan and add the green chilies. Stir till they are well cooked. Turn the heat off..
- In a blender, add coriander, chillies, garlic and salt and blend together..
- Can be served as a chutney for extra spiceness..
- Happy Cooking! :).
This can be a substitute to the usual green chilies used in Hot and spicy green chilli chutney called as pachimirapakaya pachadi is prepared in many regions of andhra and especially in. Turn off heat and transfer to a blender. SPECIFIC NAME: Green Chilley Garlic Chutney. It is one of the finest quality blends that consists sweet, spicy and. finally, green chutney for chaat is ready to use for sandwich or chaats. We Indians are very fond of Chutney's.
So that is going to wrap this up with this special food kharda - spicy green chilly chutney. recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
