How to Prepare Speedy Mango Apple Peach Crumble Cake with Almond Crumble Crust

Mango Apple Peach Crumble Cake with Almond Crumble Crust.

Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, mango apple peach crumble cake with almond crumble crust. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Mango Apple Peach Crumble Cake with Almond Crumble Crust is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it's fast, it tastes yummy. They are fine and they look wonderful. Mango Apple Peach Crumble Cake with Almond Crumble Crust is something that I've loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook mango apple peach crumble cake with almond crumble crust using 21 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Mango Apple Peach Crumble Cake with Almond Crumble Crust:

1. {Get of Cake ingredients.
2. {Take 1 of mango, peeled.
3. {Take 1 of fuji apple, peeled.
4. {Prepare 1 large of peach, peeled.
5. {Get 1/4 cup of dark brown sugar.
6. {Make ready 1/4 cup of granulated sugar.
7. {Prepare 2 tbsp of water.
8. {Prepare 1/4 tsp of lemon zest.
9. {Take 1 cup of all-purpose flour.
10. {Prepare 1 1/2 tsp of baking powder.
11. {Prepare 1/3 cup of dark brown sugar.
12. {Take 1/2 tsp of ground cinnamon.
13. {Take 1/4 tsp of Chinese 5 spice.
14. {Prepare 1/4 tsp of salt.
15. {Prepare 3/4 cup of milk.
16. {Make ready 1/3 cup of virgin coconut oil, melted.
17. {Prepare of almond crumble crust.
18. {Make ready 2 tbsp of cold unsalted butter.
19. {Get 2 tbsp of dark brown sugar.
20. {Prepare 1/2 cup of all-purpose flour.
21. {Make ready 1/4 cup of raw almonds.

Instructions to make Mango Apple Peach Crumble Cake with Almond Crumble Crust:

1. Preheat oven to 375°F..
2. Take mango, apple, & peach and slice into half moon strips..
3. In a large saucepan on medium high heat, add below sugar amounts and water to create a syrup..
4. Once sugar has liquefied add sliced fruit, and lemon zest and cook for 5 minutes..
5. Pour fruit and syrup into a 9x9 baking dish..
6. In a large bowl combine flour, baking powder, brown sugar, cinnamon, Chinese 5 spice, salt, milk, and coconut oil..
7. Whisk ingredients together until batter is thick and smooth..
8. Pour batter evenly over the top of the fruit in the baking dish. Use a spatula to smooth batter out..
9. Place cake in the oven and bake for 30 minutes..
10. Meanwhile, using a high power blender, blend almonds together until it is at your desired crumble..
11. Add flour, brown sugar, butter, and crumbled almonds to a mixing bowl. Using your finger rub and squeeze ingredients together until it forms desired crumble topping..
12. After cake has been baking for 30 minutes, remove from oven and sprinkle almond crumble crust evenly topping the cake..
13. Place cake back in the oven and bake for another 15 minutes..
14. Remove cake from oven and let cool for 5 minutes, and serve! FYI, it goes great with coffee! 😍.

So that's going to wrap it up for this exceptional food mango apple peach crumble cake with almond crumble crust recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!