Steps to Make Quick Mike's Creamy Stacked Seafood Chowder

Mike's Creamy Stacked Seafood Chowder.

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, mike's creamy stacked seafood chowder. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Mike's Creamy Stacked Seafood Chowder is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It's simple, it is quick, it tastes yummy. They are nice and they look wonderful. Mike's Creamy Stacked Seafood Chowder is something that I've loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mike's creamy stacked seafood chowder using 36 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Mike's Creamy Stacked Seafood Chowder:

1. {Prepare of ● For The Seafood [all equal parts - rinsed & rough chopped].
2. {Take of [my students used a cup a piece].
3. {Take to taste of Fresh Monk Fish [not shown in photos].
4. {Prepare to taste of Fresh Scallops.
5. {Prepare to taste of Fresh Shrimp.
6. {Get to taste of Fresh Lobster.
7. {Prepare to taste of Fresh Clams.
8. {Get of ● For The EZ Basic Soup Base.
9. {Take 4 (14.5 Cans) of Progresso Clam Chowder [no subs].
10. {Take as needed of Whole Milk [add slowly].
11. {Get 1/3 Cup of Heavy Cream [add slowly].
12. {Get to taste of Fresh White Pepper.
13. {Get 2 Cloves of Fresh Garlic [chopped].
14. {Get 1.5 tsp of Old Bay Seasoning.
15. {Take 1/2 tsp of Celery Salt.
16. {Make ready 1 Cup of Drained Sweet Corn.
17. {Prepare 2 of EX LG White Mushrooms [sliced].
18. {Get 1/4 Cup of Fresh Parsley Leaves [chopped + reserves for garnish].
19. {Take 1 (8.75 oz) of Sweet Corn [drained].
20. {Make ready 2 tbsp of Salted Butter.
21. {Get of ● For The Vegetables & Seafood Stock.
22. {Take 1/2 Cup of Quality White Wine.
23. {Get 14.5 oz of Seafood Stock [enough to cover vegetables].
24. {Make ready 2 Cloves of Fresh Garlic [chopped].
25. {Prepare 1/2 Cup of Sliced Carrots.
26. {Make ready 1/2 Cup of Celery With Leaves.
27. {Prepare 2 of Diced Medium Potatoes.
28. {Take 1/2 of Medium White Onion.
29. {Prepare 1/2 tsp of Dried Thyme.
30. {Take 1 Dash of Half & Half.
31. {Prepare 1/4 Cup of Whole Milk.
32. {Make ready to taste of Fresh Ground Black Pepper.
33. {Make ready of ● For The Options/Sides.
34. {Prepare as needed of Fresh Croutons.
35. {Get as needed of Oyster Crackers.
36. {Get as needed of Fried Chopped Bacon.

Steps to make Mike's Creamy Stacked Seafood Chowder:

1. Add everything in the Soup Base section in a large pot. Turn heat on low. Stir regularly..
2. Pull your fresh seafood from husks..
3. Reserve all husks and skins. Boil husks in water with onions for 20 minutes to make your seafood stock..
4. Strain broth..
5. Chop seafood into small cubes then refrigerate..
6. Chop everything in the Vegetable and Seafood Stock section and add them to broth and wine. Boil for 25 minutes..
7. Strain vegetables but reserve broth just in case it's needed for thinning soup base..
8. Add vegetables to the soup base and stir. Simmer on low for fifteen minutes. Stir constantly since this is one viscous soup. It will burn and stick to the bottom of your pot..
9. Add seafood and gently simmer for 10 minutes. Add additional stock if you want your soup a little thinner for dipping bread. Again, stir soup regularly..
10. All ingredients are now incorporated..
11. Add fresh thick cut chopoed crispy bacon to garnish if you'd like!.
12. Serve with fresh bread for dipping or, croutons. Enjoy!.

So that is going to wrap it up with this special food mike's creamy stacked seafood chowder recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!