Sausage meat Tagliatelle. Gordon's take on a real classic, mixing sausage meat with cherry tomatoes to make a genuine rustic treat. Perfect when you're on the go but still want fresh. Using sausage meat reduces the cooking time for this traditional dish, but the white wine and cream make sure nothing is lacking in flavour.
Tagliatelle Bolognese, Chicken And Broccoli Tagliatelle, Tagliatelle-vadouvan Chicken Wok.
Would you like any meat in the recipe?
Tagliatelle con Salsicce e Porcini Tagliatelle with Sausages, Rosemary and Porcini Mushrooms.
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, sausage meat tagliatelle. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Gordon's take on a real classic, mixing sausage meat with cherry tomatoes to make a genuine rustic treat. Perfect when you're on the go but still want fresh. Using sausage meat reduces the cooking time for this traditional dish, but the white wine and cream make sure nothing is lacking in flavour.
Sausage meat Tagliatelle is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it's quick, it tastes yummy. Sausage meat Tagliatelle is something that I've loved my whole life. They're nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook sausage meat tagliatelle using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sausage meat Tagliatelle:
- {Get 180 grams of tagliatelle.
- {Make ready 1/2 of onion, chopped.
- {Make ready 1 tbsp of olive oil, extra virgin.
- {Get 100 ml of dry white wine.
- {Get 200 grams of fresh sausage meat.
- {Prepare 200 ml of passata.
- {Get 1/2 clove of garlic.
- {Make ready of ground black pepper.
- {Make ready of rosemary.
Are you looking for a delicious pork recipe with a difference? Add the peas to the pan and, using the back of the wooden spoon, smash the peas. Make our budget-friendly quick sausage stroganoff tagliatelle for a simple family dinner. Learn how to make tagliatelle with Filippo's step-by-step recipe.
Instructions to make Sausage meat Tagliatelle:
- Put chopped onions in a pan together with garlic and olive oil, cook until slightly brown.
- Scramble sausage meat in the same pan on medium heat for 3 minutes.
- Simmer with white wine until evaporated.
- Add rosemary and black pepper.
- Add passata and season to your taste, cook for 10 minutes on low heat.
- Put tagliatelle in salted boiling water and cook for 3 minutes.
- Drain tagliatelle and add them to the sauce pan, cook for 1 minute.
- Serve sprinkling some grated parmesan over it.
This basic pasta dough recipe can be used to make any pasta shape, although tagliatelle is particularly quick and easy. Tagliatelle with ragù is the dish that put Osteria Francescana on the map. This is a classic sausage from the area. It's just pure pork meat and with a little bit of pepper, and a little bit of salt. Sausage always makes a great quick-supper standby.
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