Rachaels Split pea and ham soup. This is a straight-forward version of a classic soup combines dried split peas with onion and ham. All Reviews for Split Pea and Ham Soup I. Use leftover ham to make split pea soup prep even easier.
Made with ham hocks or leftover ham, this is so delicious and freezes well.
To freeze pea soup, let the soup cool then transfer to freezer safe containers in portions and label the soup with the date and time.
This slow cooker split pea and ham soup turns out creamy and delicious every time.
Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, rachaels split pea and ham soup. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Rachaels Split pea and ham soup is one of the most favored of current trending meals in the world. It is easy, it's fast, it tastes yummy. It is enjoyed by millions daily. They're fine and they look wonderful. Rachaels Split pea and ham soup is something which I have loved my entire life.
This is a straight-forward version of a classic soup combines dried split peas with onion and ham. All Reviews for Split Pea and Ham Soup I. Use leftover ham to make split pea soup prep even easier.
To begin with this recipe, we must first prepare a few ingredients. You can cook rachaels split pea and ham soup using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Rachaels Split pea and ham soup:
- {Take 1 packages of dry split peas.
- {Take 1 of ham bone with scraps.
- {Prepare 4 of celery (chopped).
- {Get 1 large of cubed sweet potato.
- {Make ready 1 cup of carrots.
- {Take 1 of onion.
- {Prepare 3 tbsp of chopped garlic.
Our split pea and ham soup recipe is the perfect addition to your fall. All Reviews for Split-Pea Soup With Ham. Split-Pea Soup With Ham. this link is to an external site that may or may not meet accessibility guidelines. Drain the peas and set aside.
Instructions to make Rachaels Split pea and ham soup:
- Pour the split peas in a pot with 2 quarts of water, bring to a boil then reduce to a simmer until they are softened. (the amount of water can change with the size of your bag of peas so you should cook according to what your directions suggest).
- In a separate pot bring the ham bone and scraps, celery tops and bottoms, onion chopped in half, garlic and carrot scraps to a boil in 2 1/2 quarts of water..
- After about an hour and a half strain the broth pot and add it to the split pea pot and mix in remaining ingredients. If you want extra ham you can add some now. Cook until thickened and the veggies are cooked through. (about another 45 minute).
Place in a pot, cover with water and bring to a boil. Add the drained peas, salt, pepper, and pepper flakes. Slow and steady wins the race with this split pea soup. The reward is a bounty of freezer meals your future self will thank you for. Discard the bone and any fat.
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