Recipe of Any-night-of-the-week Some of Everything Stew

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Some of Everything Stew.

Some of Everything Stew

Hello everybody, it's Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, some of everything stew. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Some of Everything Stew is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It's simple, it's fast, it tastes yummy. They are nice and they look wonderful. Some of Everything Stew is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook some of everything stew using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Some of Everything Stew:

  1. {Take 1 1/2 lb of Chuck Roast cut in Cubes.
  2. {Prepare 1 of onion, chopped.
  3. {Make ready 2 piece of Celery Diced.
  4. {Prepare 1 tsp of chopped garlic.
  5. {Get 1 can of Hunts Basil,Garlic, & Oregano.
  6. {Get 1 cup of Frozen corn or 1 can un-drained.
  7. {Make ready 1 cup of Green Beans or 1 can un-drained.
  8. {Take 1 cup of Frozen Peas or 1 can un-drained.
  9. {Prepare 1 cup of Small Shell Noddles.
  10. {Take 2 can of chicken broth.
  11. {Take 1 of chopped onion.
  12. {Prepare 2 of large potatoes cubed.
  13. {Prepare 2 tsp of Emeril Bam Original Essence.
  14. {Take 1 tsp of ground black pepper.
  15. {Make ready 1 cup of Chopped Carrots.
  16. {Get 1 envelope of Lipton Beefy Onion.
  17. {Prepare 1 tbsp of *****Beef or Chicken Bouillon ****Optional.

Instructions to make Some of Everything Stew:

  1. Brown the meat with Chopped Vegtables...
  2. **NotE**** If you are using Frozen vegetable you must add 1 1/2 -cups of water or 2 more cans of chicken broth depending how juicy you want the stew..
  3. Add Broth and simmer . Continue TO add the rest of the ingredients.
  4. Let stew simmer for a good 30 min. Add Beef Bouillon or Chicken to your liking. I usually add 1 Tablespoon..

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