Spinach Dal Curry.
Hey everyone, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, spinach dal curry. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Spinach Dal Curry is one of the most popular of recent trending meals in the world. It's easy, it's fast, it tastes yummy. It's appreciated by millions daily. Spinach Dal Curry is something which I've loved my whole life. They're fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook spinach dal curry using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spinach Dal Curry:
- {Make ready 1 cup of Split Yellow Gram Dal (Moongh Dal).
- {Get 1 bunch of Spinach.
- {Take 1 of Tomato.
- {Take 1 of Onion.
- {Prepare 2 of Green Chillies.
- {Prepare 1/2 cup of Grated Coconut.
- {Take 1/4 tsp of Cumin Powder.
- {Prepare 1/4 tsp of Turmeric Powder.
- {Get 1 clove of Garlic.
- {Make ready 1 tbsp of Vegetable Oil.
- {Get 1/2 tsp of Mustard Seeds.
- {Get 4 of Small Shallots.
- {Get 1 of Dried Red Chilly.
- {Get of Salt.
- {Get of Hot Water.
Steps to make Spinach Dal Curry:
- Wash the split yellow gram dal two-three times. Pour some hot water into it & cook well..
- Chop the spinach, tomato, onion & green chillies. Add it to the cooked dal. Sprinkle some salt for taste..
- While it's cooking, add water & grind the coconut, cumin powder, garlic & turmeric powder finely..
- When the spinach, tomatoes & onions are cooked, add this ground mixture to the dal. Mix & boil till the raw taste is gone..
- Heat some oil. Put the mustard seeds into it. After a minute, add chopped shallots & dried red chilli into it. Saute till brown. Add it to the dal. Stir..
So that's going to wrap it up with this exceptional food spinach dal curry recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!