Southern Smoked Pork Butt. Although other pitmasters may deal with the fat cap differently, Matt prefers smoking pork butt with the fat cap up, so that the fat will gently baste the butt as it slowly smokes. Smoking a pork butt to make delicious pulled pork is a Southern delicacy, one enjoyed for centuries. Not many American foods can claim that distinction.
The pork just shreds apart after its done, and the smoky flavor I always soak in the brine overnight.
Make sure you smoke it long enough.
The first few times the. ยท This Smoked Pork Butt was rated unanimously - amazing!
Hello everybody, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, southern smoked pork butt. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Southern Smoked Pork Butt is one of the most favored of recent trending meals on earth. It's enjoyed by millions daily. It's simple, it's quick, it tastes delicious. They are fine and they look wonderful. Southern Smoked Pork Butt is something that I have loved my entire life.
Although other pitmasters may deal with the fat cap differently, Matt prefers smoking pork butt with the fat cap up, so that the fat will gently baste the butt as it slowly smokes. Smoking a pork butt to make delicious pulled pork is a Southern delicacy, one enjoyed for centuries. Not many American foods can claim that distinction.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have southern smoked pork butt using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Southern Smoked Pork Butt:
- {Prepare 6 lb of boston butt pork roast.
- {Get 1 cup of light brown sugar.
- {Get 4 of Tblsp Lawry's seasoned salt.
- {Make ready 2 of Tblsp granulated garlic.
- {Get 1 of Tblsp cayenne pepper.
- {Prepare 2 of Tblsp mustard powder.
- {Get 1 of Tblsp chipotle powder.
- {Prepare 3 handfuls of Apple Wood Chips.
- {Prepare of Water.
This is by far THE best pork butt we have ever made in the smoker. #Smoker #Grill #PorkButt #PorkBucketList #Summer #Recipes. This recipe for Smoked Pork Butt brings pit-barbeque flavor to the backyard. Place pork, fattier side up, on cooking grate directly over coals in center of smoker. Smoke, covered with lid and maintaining temperature.
Steps to make Southern Smoked Pork Butt:
- Mix all the dry ingredients together except for the wood chips.
- Rub pork butt with the dry ingredients, wrap with saran wrap and marinate in fridge for at least 3 hours.
- Meanwhile soak the wood chips in water for at least 30 minutes.
- Drain wood chips then place soaked chips in a foil loaf pan, placing the pan in between the coals and meat.
- Place pork butt on grill over indirect heat when coals ash over and temp is 180-200 degrees Fahrenheit.
- Slow cook for 9 hours and keep checking and keep adding a few coals to the fire to maintain temp at 180-200, turn butt over every 2 hours also throw some wet chips on the fire occasionally for better smoke flavor ENJOY !!.
Smokers come in propane and natural gas versions, microprocessor-controlled electric models, and a dizzying variety of elaborate charcoal-driven rigs. This smoked pork butt recipe will help you create rich and juicy fall off the bone pulled pork the first time. A great rub recipe will take your pork to the Pork butt and pork shoulder are referring to the same cut of meat. You can find them boneless and bone-in. For best results always go with bone-in.
So that is going to wrap this up with this special food southern smoked pork butt recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
