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Hello everybody, it's Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, senegalese rice with a twist. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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To get started with this recipe, we must prepare a few ingredients. You can have senegalese rice with a twist using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Senegalese rice with a twist:

{Make ready 1 cup of rice.
{Get 1 of small tin tomatoes.
{Take of Cooking oil.
{Take 1 of sliced onion.
{Make ready of Grounded peppers.
{Get of Ginger and garlic paste.
{Make ready 1/2 of small cabbage.
{Prepare 5 of carrots.
{Prepare 5 of potatoes.
{Prepare of Chicken /beef.
{Prepare of Salt and seasonings.

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Instructions to make Senegalese rice with a twist:

Wash and soak rice in hot water for 15 mins.
Meanwhile heat the oil, Sauté onions ginger and garlic paste add the tin tomatoes and peppers, add a 3 cups of water and allow to boil.
Now wash and peel all the veggies, cut the cabbages in big chunks.
Add the meat or chicken in the pot, add salt and seasonings, potatoes, cabbage, carrots and any other vegetable you wish to add close the pot and cook till the content of the pot is done and soft, use a slated spoon to remove the veggies and meat from the pot, remove at least 1/2 cup of the stock water together with the veggies to..
Now reduce the heat and adjust the seasonings, drain the soaked rice and add to the pot mix thoroughly and let it simmer on low heat till rice is soft..
Serve in a plate and pour the veggies and the rest of the stock on top and serve, I served mine with coleslaw and sunset Mocktail.

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