How to Prepare Homemade Kerala Aloo Bonda with a twist

Delicious, fresh and tasty.

Kerala Aloo Bonda with a twist. #NoNg #Satvik #Swaminarayan Aloo Bonda is our famous Batata vada with a twist. This tea-time snack is made with Urad dal batter and tempting potato feeling. Friends barish hui thi so I made aloo bonda/potato vada/batata vada with a twist.watch the recipe and enjoy.

Kerala Aloo Bonda with a twist Potato filling coated with gram flour batter and deep fried to get crispy and yummy bonda! Aloo Bonda is a famous snack and street food in Tamil Nadu. It has crispy outer cover and yummy aloo/potato stuffing inside.

Hello everybody, it's Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, kerala aloo bonda with a twist. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Kerala Aloo Bonda with a twist is one of the most well liked of recent trending foods on earth. It is easy, it's quick, it tastes delicious. It is appreciated by millions daily. They're nice and they look fantastic. Kerala Aloo Bonda with a twist is something which I've loved my entire life.

#NoNg #Satvik #Swaminarayan Aloo Bonda is our famous Batata vada with a twist. This tea-time snack is made with Urad dal batter and tempting potato feeling. Friends barish hui thi so I made aloo bonda/potato vada/batata vada with a twist.watch the recipe and enjoy.

To begin with this recipe, we must first prepare a few components. You can cook kerala aloo bonda with a twist using 22 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Kerala Aloo Bonda with a twist:

  1. {Take 1 kg of large potatoes pressure cooked for 3-4 whistles.
  2. {Get 2 of onions finely chopped.
  3. {Get 6 of green chillies finely chopped.
  4. {Prepare 1 piece of ginger finely chopped.
  5. {Prepare 3 tsp of Curry leaves finely chopped.
  6. {Take to taste of Salt.
  7. {Get 1/2 tsp of turmeric powder.
  8. {Take 2 tsp of Coriander leaves.
  9. {Get 2 tsp of mint leaves.
  10. {Prepare 2 tsp of oil.
  11. {Prepare 1 tsp of chicken masala.
  12. {Take 1/2 tsp of red chilli powder.
  13. {Make ready as needed of Oil for deep frying.
  14. {Take of For Batter.
  15. {Take 1 cup of besan/gram flour.
  16. {Prepare 1/2 tsp of hing/asafoetida.
  17. {Take 1/2 tsp of turmeric powder.
  18. {Make ready 2 tsp of red chilli powder.
  19. {Make ready 1/2 tsp of carom seeds(ajwain).
  20. {Take 1/2 tsp of baking soda.
  21. {Prepare 2 tbsp of dosa batter.
  22. {Make ready to taste of Salt.

Potato bonda/urulaikizhangu bonda also known as batata vada is a deep fried delicious snack prepared with potatoes and chickpea flour batter. Aloo bondas can be served with coconut chutney, green chutney or ketchup. Enjoy hot piping aloo bonda with a cup of adrak chai or South Indian filter. Aloo Bonda or popularly known as Bombay Batata Vada has to be one of our favourite snacks.

Steps to make Kerala Aloo Bonda with a twist:

  1. Boil potatoes in pressure cooker for 3 - 4 whistles. Check if they are soft..
  2. Cool and peel. Mash well and set aside..
  3. Heat 2 tsp oil, fry mustard, urad dal. When dal turns golden add curry leaves, ginger and green chillies and fry for one minute..
  4. Add onions and fry till translucent. Add turmeric and salt and mix well. If adding, add red chilli and chicken masala. Fry for a second on low flame and add potatoes mashed and mix well. I make both versions and both are equally good. Add coriander and pudhina leaves..
  5. Mix everything well and keep stirring till all water in potatoes and drained and you get a thick mixture. Make sure you do not use too much oil for frying else it will become difficult to shape it..
  6. Cool and then form into medium size balls and keep aside..
  7. Mix together all the ingredients under "for batter" with required water to form a semi thick batter..
  8. Heat oil for frying. Once oil starts smoking pour 2 tsp oil to the batter and mix well. This is a super tip you can use while making any type of pakode or fried items. Doing this ensures that your food does not drink too much oil while frying..
  9. Lower the flame to medium, coat the aloo balls in batter one by one and drop in oil. Keep adjusting the flame to ensure you get golden bondas ready..
  10. Place on tray with tissue paper. Serve hot with green chutney or ketchup..

Made with potatoes, combined with simple and easily available ingredients, we have been eating this food item for several years now. India is a land of diversities, which is well portrayed in its culture and cuisine. A land where taste changes at every The Aloo Bonda recipe we listed below is most basic of Indian recipes also one of the tastiest! Trying this Aloo Bonda recipe at home is an easy way. Aloo bonda (Potato / Urulakizhangu masala bondas) are very common and yummy evening snack in India.

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