Boiled Eggs with a twist.
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, boiled eggs with a twist. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Boiled Eggs with a twist is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It is simple, it's fast, it tastes delicious. They're nice and they look wonderful. Boiled Eggs with a twist is something that I've loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have boiled eggs with a twist using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Boiled Eggs with a twist:
- {Take 2 of eggs.
- {Prepare 4 of laung.
- {Make ready 1 of chicken sausage (cut into circles).
- {Take 1/2 of beetroot.
- {Take as required of Curry leaves & coriander leaves for decoration.
Instructions to make Boiled Eggs with a twist:
- Boil 2 eggs. Now peel half beetroot, cut into small pieces and grind it in a mixer grinder now take a glass, put a cloth over it, now put the beetroot mixture over the cloth and strain the juice...
- Now Peel the eggs and dip them into the juice for 15 mins, by flipping & turning them in between..
- You will now get the colour. Remove the eggs and keep them aside. Now give an egg, 2 slits, one on left side & other on right side. Now insert two sausages I.e. one on right & one on left. It will look like his ears. Now insert 2 laung as the piggy's eyes. Now insert a part of broken toothpick in the middle of a sausage piece, now insert that toothpick into an egg to make the piggy's nose..
- Now repeat the same process for the second piggy. Your cut little piggies are now ready... Decorate it with some curry leaves and coriander leaves and place the piggies over it...your piggy-shaped boiled eggs are now ready to serve....
So that's going to wrap this up with this special food boiled eggs with a twist recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
