Butter Chicken with a Twist.
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, butter chicken with a twist. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Butter Chicken with a Twist is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It's easy, it is quick, it tastes yummy. They're fine and they look fantastic. Butter Chicken with a Twist is something which I've loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook butter chicken with a twist using 20 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Butter Chicken with a Twist:
- {Get 1 of Cinnamon stick.
- {Take 1 of red chilli Dried.
- {Get 1 Teaspoon of Peppercorns.
- {Get 1 Teaspoon of Coriander seeds.
- {Make ready 1 Teaspoon of Cumin seeds.
- {Make ready 1 of Bay leaf.
- {Make ready 1 of Star Anise.
- {Make ready 2 of Cloves.
- {Get 250 Grams of Chicken.
- {Make ready 1 Cup of Yoghurt.
- {Prepare 3 Tablespoons of Lemon juice.
- {Prepare 3 Tablespoons of Butter.
- {Prepare 1 of Onions (chopped).
- {Get 1 of Tomatoes (chopped).
- {Take 1 Tablespoon of Ginger paste.
- {Take 1 Tablespoon of Garlic paste.
- {Prepare 1/2 Teaspoon of Garam Masala.
- {Prepare 1/2 Teaspoon of Methi Kasoori.
- {Get 1/2 Teaspoon of Cumin powder.
- {Make ready 1/2 Teaspoon of Red chilli powder.
Steps to make Butter Chicken with a Twist:
- Dry roast all the ingredients listed under the garam masala tab on medium heat until they give out a wonderful aroma.. Let it cool and grind them to a paste..
- Take yoghurt in a bowl and add the freshly ground garam masala. Add the lemon juice and mix well. Marinate the chicken in this paste for about 4 hours..
- Heat butter in a pan and add the chopped onions, let them fry until transparent. Add the tomatoes and cook till they become soft. Add ginger and garlic and mix well..
- Add salt, cumin powder, red chilli powder and mix well. Add garam masala and kasoori methi and then add the chicken along with the marinate. Mix well and let cook for about 5 minutes..
- Add a little water (depends on how much curry you want) and cover the pan and let cook on medium heat for about 20 minutes. Remove the cover and cook for another 5 minutes; serve hot with jeera rice/roti..
So that's going to wrap this up with this special food butter chicken with a twist recipe. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!