Step-by-Step Guide to Prepare Award-winning Twisted Cordon Bleu

Delicious, fresh and tasty.

Twisted Cordon Bleu.

Twisted Cordon Bleu

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, twisted cordon bleu. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Twisted Cordon Bleu is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It's simple, it is quick, it tastes delicious. Twisted Cordon Bleu is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have twisted cordon bleu using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Twisted Cordon Bleu:

  1. {Make ready of Orange marmalade butter.
  2. {Prepare of Honey mustard.
  3. {Get of Chicken breast.
  4. {Prepare of Ham, sliced.
  5. {Get of Panko.
  6. {Take of Egg batter.
  7. {Get of Flour.
  8. {Get of Seasoning.
  9. {Prepare of Swiss cheese.

Steps to make Twisted Cordon Bleu:

  1. Defrost chicken breast.
  2. Cut pocket into chicken.
  3. Make egg batter.
  4. In tubs add flour, panko and seasoning.
  5. Bread the ham slices.
  6. Layer 1-2 slices of Swiss cheese in the chicken pocket.
  7. Fry ham and add 2-4 slices per pocket.
  8. Slice ham and stuff into pocket. Along with a honey mustard..
  9. Toothpick together. And grill with a honey orange marmalade glaze..
  10. Serve with twice backed potato and garlic toast butter and sour cream. And orange twist..

So that's going to wrap this up with this exceptional food twisted cordon bleu recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!