Recipe of Any-night-of-the-week My twist on Baked Chicken

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My twist on Baked Chicken.

My twist on Baked Chicken

Hello everybody, it is Louise, welcome to our recipe page. Today, we're going to prepare a special dish, my twist on baked chicken. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

My twist on Baked Chicken is one of the most popular of current trending foods in the world. It's simple, it's quick, it tastes delicious. It's enjoyed by millions every day. They are fine and they look wonderful. My twist on Baked Chicken is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook my twist on baked chicken using 2 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make My twist on Baked Chicken:

  1. {Take 1 of chicken legs or your favorite kind.
  2. {Get 1 can of cream of soup your choice i selected cream of mushroom.

Steps to make My twist on Baked Chicken:

  1. Take chicken and soak in a dash of vinegar and 1 tbsp of meat tenderizer seasoning or salt.
  2. After soaking for at least an hour or longer rinse thoroughly.
  3. Set oven to 375.
  4. Place chicken in baking dish and season to your liking.
  5. Cover pan with aluminum foil and place in oven for 2 hours more or less depending on the cut of chicken you choose.
  6. When chicken is almost done take out oven and mix juice from chicken and can of soup together and then add back to dish and place back in the oven uncovered until it is to your desired thickness.
  7. Serve over rice or cook rice insinde dish with veggies for complete meal.

So that's going to wrap it up with this special food my twist on baked chicken recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!