Ray's Truck Stop Chili.
Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, ray's truck stop chili. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Ray's Truck Stop Chili is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They're fine and they look wonderful. Ray's Truck Stop Chili is something which I've loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have ray's truck stop chili using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Ray's Truck Stop Chili:
- {Get 3 lbs of ground beef.
- {Get 2 sticks of chorizo.
- {Take 1 of white onion, diced.
- {Take 5-6 of petite sweet peppers, diced.
- {Get 2 of jalapeño, diced.
- {Take 1 clove of garlic, diced.
- {Prepare 1 cup of water.
- {Make ready 2 cans of ro-tel tomatoes and green chiles.
- {Prepare 2 cup of tomato sauce.
- {Get 1 can of whole kernel corn, drained.
- {Get 1 can of black beans, drained.
- {Make ready 3 packets of chili seasoning.
- {Take 3 tbsp of cumin powder.
- {Take 1/2 cup of rough chopped cilantro.
- {Get of Black pepper.
- {Take of Onion salt.
- {Prepare of Shredded cheddar cheese.
- {Make ready of Sour cream.
Steps to make Ray's Truck Stop Chili:
- As always, prep your ingredients before you do anything. Brown the ground beef and chorizo. Barely. I say barely because you want to just get it started cooking. There should be a lot of red still left in it. Drain all fat. (You want to release the rest of the fat in the next step).
- After draining the fat, add all of your diced ingredients, black pepper and onion salt to the beef, continue until the beef is completely browned. (We're sautéing the veggies a bit in the fat as we're finishing browning the beef).
- Transfer your beef mixture into a large pot. Add the ro-tel tomatoes, tomato sauce and water. Heat until it starts bubbling..
- After the mix is heated well add your corn and black beans. Heat through again. Now add the rest of the ingredients except the cheese and sour cream. Heat until bubbling again while stirring..
- The hard part is over! Lower heat almost all the way and cover. Wait about 10-15 minutes and check it. It should be bubbling very gingerly. You don't want a boil but you also want some sort of movement. Let sit on stove like that about 2 hours, stirring about every 15 minutes or so..
- Remove from heat. Serve in a large bowl with some shredded cheddar cheese and a dollop of thick sour cream and enjoy! This stuff actually seems to taste even better reheated as leftovers! "It's just the way she goes, Rick"-- Ray(RIP).
So that's going to wrap it up with this exceptional food ray's truck stop chili recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
