Gingerbread Nut Butter Cookies.
Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, gingerbread nut butter cookies. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Gingerbread Nut Butter Cookies is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It's easy, it's fast, it tastes delicious. Gingerbread Nut Butter Cookies is something which I've loved my whole life. They're fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook gingerbread nut butter cookies using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Gingerbread Nut Butter Cookies:
- {Prepare 110 g of light brown soft sugar.
- {Get 100 g of caster sugar.
- {Make ready 115 g of butter, melted.
- {Take 1 of egg.
- {Take 190 g of self-rising flour.
- {Get 180 g of Gingerbread Nut Butter or the nut butter of your choosing.
- {Take 1 tsp of vanilla extract.
- {Prepare 1 tbsp of agave nectar (optional).
Steps to make Gingerbread Nut Butter Cookies:
- Preheat oven to 160c/140c fan.
- Melt the butter. Lightly beat the egg. Combine the sugars, egg, and butter -- mix/whisk well!.
- Gradually add in the flour as you continue to whisk the ingredients together. Add in the Nut Butter and vanilla extract. If you are adding a tbsp of agave or honey, put it in now..
- Bake for 12-15 minutes! Enjoy 😊.
So that's going to wrap it up for this exceptional food gingerbread nut butter cookies recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
