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Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, macadamia & white choco chip cookies. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Macadamia is the genus name and common name for various slow-growing tropical evergreen trees in the flowering plant family Proteacea, and in particular the commercially important Macadamia integrifolia and M. tetraphylla of Australia. The macadamia is a glossy broadleaf evergreen with leaves that resemble holly, flowers ranging from pink to white, and edible nuts that ripen at. Macadamia nuts, Macadamia integrifolia is Fat and Manganese rich nut support for Heart Disease, Bone Health, For Weight Loss and Delays Skin Aging.
Macadamia & White Choco Chip Cookies is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It's appreciated by millions daily. Macadamia & White Choco Chip Cookies is something which I have loved my entire life. They're nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook macadamia & white choco chip cookies using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Macadamia & White Choco Chip Cookies:
- {Get 125 g of Butter *softened.
- {Take 1/4 cup of Brown Sugar.
- {Take 1/4 cup of Caster Sugar.
- {Get 1 of Large Egg.
- {Make ready 1 teaspoon of Vanilla Extract.
- {Take 1 of & 3/4 cup Self-Rising Flour.
- {Prepare 1/2 cup of Macadamia Nuts *coarsely chopped.
- {Get 1/2 cup of White Chocolate Chips.
Macadamia nuts have a tasty, butter-like flavor and pack multiple nutrients. Macadamia nuts are a nutritious food with many potential benefits, including lowering the risk of heart disease and possibly helping prevent cancer. Learn more about the benefits of macadamia nuts, as.
Steps to make Macadamia & White Choco Chip Cookies:
- Preheat oven to 180℃. Line 2 baking trays with baking paper..
- Beat softened Butter and Sugars until smooth and well combined. Beat in Egg and Vanilla, and mix well. Add Flour and mix well, then add Macadamia Nuts and White Chocolate Chips and combine evenly..
- Roll the dough into 24 balls, about 3cm size, and place on the prepared trays, 12 balls each. You may wish to press down slightly but I usually don’t press down..
- Bake for 15 to 20 minutes or until golden and cooked. Transfer to a wire rack to cool..
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