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Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, dates & walnuts stuffed coffee cookies. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Dates & Walnuts Stuffed Coffee Cookies is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It's simple, it's fast, it tastes delicious. Dates & Walnuts Stuffed Coffee Cookies is something which I've loved my entire life. They're nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have dates & walnuts stuffed coffee cookies using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Dates & Walnuts Stuffed Coffee Cookies:

{Make ready 125 g of Butter *softened.
{Prepare 1/2 cup of Caster Sugar.
{Make ready 1 of Egg.
{Take 1 tablespoon of Instant Coffee Granules *mixed with 1/2 tablespoon Hot Water.
{Get 1 of & 3/4 cup Self-Rising Flour.
{Get of Dates & Walnuts Filling.
{Prepare 100 g of pitted Dry Dates *finely chopped.
{Make ready 2 tablespoons of Hot Water.
{Prepare 1 teaspoon of Brandy OR Rum *OR extra Water.
{Make ready 2 tablespoons of Brown Sugar *optional.
{Take 1/4 cup of finely shopped Walnuts.

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Steps to make Dates & Walnuts Stuffed Coffee Cookies:

Place finely chopped Dates in a small bowl, add Hot Water and Brandy (OR Rum), and mix well. Set aside for a while..
Finely chop up Walnuts. Add Brown Sugar (*optional) and Walnuts to the softened Dates, and mix to combine..
In a separate mixing bowl, beat softened Butter and Sugars until smooth and well combined. Beat in Egg, add Coffee and mix well. Add Flour and mix well to form soft dough..
Preheat oven to 180℃. Line 2 baking trays with baking paper..
Roll the dough into 24 balls. Form each ball into a cup, place 1/2 teaspoonful the filling, and close into a ball. Gently flatten into a disc. *Note: If the dough is too soft to handle, allow to cool in the fridge to firm up..
Place 12 discs on each prepared tray, closed side down. Bake for 15 minutes or until golden and cooked. While the cookies are still hot, carefully press down slightly. Transfer to a wire rack to cool..

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