Recipe of Ultimate Dino Eggs

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Dino Eggs.

Dino Eggs

Hey everyone, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, dino eggs. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Dino Eggs is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It's simple, it is fast, it tastes delicious. They're fine and they look wonderful. Dino Eggs is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook dino eggs using 4 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Dino Eggs:

  1. {Take 2 of lbs. bulk Italian hot sausage.
  2. {Make ready 5 of medium size jalapeno peppers.
  3. {Get 1 1/2 cup of shredded sharp cheddar cheese.
  4. {Get 8 oz of cream cheese.

Instructions to make Dino Eggs:

  1. Slice peppers in half, scoop out seeds and white veins..
  2. Mix cheddar cheese and cream cheese well..
  3. Fill the peppers with a generous amount of the mixed cheese..
  4. With palm of hand flatten out a golf ball sized ball of bulk Italian sausage..
  5. Place a pepper on the center of the circle, and cover with another patty..
  6. Form them into an egg shapes. Place in the freezer to quick cool and solidify the fats in the sausage..
  7. Get grill hot. Really hot,(melt your face off hot)..
  8. Place the chilled "eggs" on the grill wait 2 minutes and turn them over..
  9. Turn heat down all the way low, for gas grill. For charcoal, move away from direct heat..
  10. Cook on indirect heat for about another 10 minutes. Have a nice cool beverage. While you wait..
  11. When the meat feels firm to the touch, they are done!.
  12. .

So that's going to wrap this up for this special food dino eggs recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!