Recipe of Ultimate Beer cheese soup

Beer cheese soup. But I feel it's my job to be honest with you and the honest truth is that if I were still a teacher instead of a. This is the first beer cheese soup I have tried to make and it turned out great! This is creamy, silky smooth, not too cheesy but cheesy enough, and very pleasantly flavored.

Hearty veggie roux base with tangy flavors and a rich malty creaminess. You're going to love this beer and cheese soup - it is so simple to put together but the flavor tastes like it took all day. This Easy Beer Cheese Soup is so rich, so creamy, and loaded with bacon, veggies, beer, dijon Nutrition Facts.

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, beer cheese soup. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

But I feel it's my job to be honest with you and the honest truth is that if I were still a teacher instead of a. This is the first beer cheese soup I have tried to make and it turned out great! This is creamy, silky smooth, not too cheesy but cheesy enough, and very pleasantly flavored.

Beer cheese soup is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It's easy, it's fast, it tastes yummy. They are fine and they look fantastic. Beer cheese soup is something which I've loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have beer cheese soup using 33 ingredients and 23 steps. Here is how you can achieve that.

The ingredients needed to make Beer cheese soup:

1. {Take 2 of medium carrots, sliced half inch pieces.
2. {Make ready 2 of large jalapenos, diced, deseed for less heat.
3. {Prepare 1 of Serrano pepper, diced and deseed for less heat, I like spice.
4. {Prepare 4 of celery stalks, sliced medium.
5. {Get 1 of medium onion diced.
6. {Take 6 of small red potatoes, diced.
7. {Prepare 1 lb of bacon, I used thick cut.diced placed on cookie.
8. {Make ready sheet of preheat oven 375 degrees, bake for 15 minutes until crispy.
9. {Take of place on paper plate,on a paper towel, absorbs grease.
10. {Make ready of reserve 1/2 cup for garnish.
11. {Prepare 2 tbsp of butter.
12. {Prepare 1 of package, skinless smoked sausage.
13. {Take 1/2 inch of sliced medium.
14. {Take of saute until browned.
15. {Take 1 (32 oz) of box Swanson chicken broth.
16. {Prepare 2 (12 oz) of bottles Sam Adams Boston lager.
17. {Take 3-5 of shakes Worcestershire sauce start with 3 add more to taste.
18. {Get 3 cups of grated sharp cheddar.
19. {Prepare 2 cups of grated gruyere.
20. {Make ready 1/4 cup of flour.
21. {Make ready 3 cups of half and half.
22. {Prepare of spices, start low, can always add, can't remove.
23. {Take 1 tbsp of garlic powder I used 2.
24. {Get 1 tsp of Coleman's dry mustard I used 3.
25. {Take 1 tbsp of each hot Hungarian paprika, smoked paprika I used 2 each.
26. {Get 2 tsp of nutmeg.
27. {Prepare of pepper to taste, I used 1 tsp each black and white peppers.
28. {Prepare of Warning!! Do Not Add Salt until the end, don't be sorry, this is.
29. {Get of my second attempt.
30. {Get 1 bunch of green onions sliced 1/4 inch - garnish.
31. {Make ready of sour cream - garnish.
32. {Make ready of jalapeno cheddar cheese bread sliced.
33. {Prepare 4 of Sam Adams Boston lager.

I'm not sure much else needs to be said and I can probably just give you the recipe and end the post now, right? Plus, the carrots give the soup a brighter, more cheesy looking color. This recipe has Canadian bacon for smoky flavor and crunchy garlic croutons on top. Puree the soup in batches in a blender (holding a thick towel over the lid to prevent overflow) until very smooth.

Steps to make Beer cheese soup:

1. Melt butter, medium heat, in large Stock pot.
2. Saute vegetables 4 -6 minutes.
3. Except potatoes and green onions.
4. Add spices and bacon, don't forget to reserve half cup bacon.
5. Add chicken broth, beers, Worcestershire sauce.
6. Add potatoes, bring to a boil.
7. When potatoes are softened lower heat to a simmer.
8. Mix grated cheese with the flour,add stir until combined.
9. Add half and half, Do not Boil, keep at a simmer, will curdle.
10. Adjust spices, add more to taste,.
11. NO Salt, the bacon is the salt.
12. Add smoked sausage.
13. Simmer until well heated, or longer.
14. The longer it simmers the better.
15. This brings the spices out.
16. Don't forget to have a beer.
17. Ladle into bowls.
18. Garnish with sour cream, green onions, reserved bacon.
19. Make it your own, I also added sliced jalapenos.
20. Serve with jalapeno cheddar cheese bread.
21. I got mine from the jewel bakery.
22. Awesome, cheap, no work, gives you time to drink your beer.
23. Sam Adams would approve.

How to make Beer Cheese Soup: Cook the bacon in the dutch oven or stockpot. Take the bacon out, this will be crumbled and served on top as a garnish, or an addition to the soup. This Beer Cheese Soup will remind you of a cold and snowy winter day in front of a fireplace. So bring on the cold weather and enjoy this delightful silky and creamy Beer Cheese Soup. Everyone needs beer cheese soup in their lives during the chilly winter months.

So that is going to wrap it up with this special food beer cheese soup recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!