Mutton Liver Masala.
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mutton liver masala. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Mutton Liver Masala is one of the most well liked of current trending foods in the world. It's appreciated by millions daily. It is easy, it is quick, it tastes delicious. Mutton Liver Masala is something which I've loved my whole life. They're fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook mutton liver masala using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mutton Liver Masala:
- {Prepare 200 gms of Mutton Liver.
- {Prepare 1 spoon of Ginger garlic paste.
- {Prepare 1 of Green chillies.
- {Take 1/2 of Onion chopped.
- {Get leaves of Curry.
- {Prepare As needed of Kalpasi.
- {Take 1/2 tsp of Fennel.
- {Get 1/2 of Cinnamon stick.
- {Make ready As needed of Gingelly oil.
- {Get 1/3 teaspoon of Turmeric powder.
- {Get 1 tsp of Kulambu powder or coriander powder.
- {Make ready As needed of Pepper powder.
- {Prepare 1 tsp of Jeera powder.
- {Make ready 1/3 teaspoon of Fenner powder.
- {Take To taste of Salt.
Instructions to make Mutton Liver Masala:
- Pressure cook the liver with turmeric powder, Ginger garlic paste, little salt and fennel seeds..
- In a fry pan add gingelly oil fry cinnamon, kalpasi and Fennel seeds. Then add onion chillies curry leaves and saute. When onion is half cooked add ginger garlic paste and cook till raw smell goes.Then add turmeric powder kulambu powder and fennel powder..
- Cook until masala powder is done and then add the pressure cooked mutton Liver. Add required salt..
- Cook until it is thick.. finally before switching off the stove add pepper and jeera powder and curry leaves. Mix and serve hot.
- Mutton Liver masala is ready..
So that's going to wrap it up for this exceptional food mutton liver masala recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
