Easiest Way to Make Homemade Poached Egg curry

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Poached Egg curry.

Poached Egg curry

Hey everyone, it's John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, poached egg curry. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Poached Egg curry is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It's easy, it is quick, it tastes delicious. They are nice and they look wonderful. Poached Egg curry is something that I've loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have poached egg curry using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Poached Egg curry:

  1. {Prepare 4 of eggs.
  2. {Get 5 spoons of Sesame oil.
  3. {Make ready 2 of large onions chopped.
  4. {Make ready 3 of tomatoes chopped.
  5. {Prepare 2 of green chillies.
  6. {Make ready 10 grams of Tamarind pulp.
  7. {Prepare 1 spoon of Mustard.
  8. {Take 1/2 spoon of Jeera.
  9. {Take 1 sprig of curry leaves.
  10. {Get 10 pods of garlic finely chopped.
  11. {Take 2 spoons of Kulambu chilli powder.
  12. {Take 1 pinch of Turmeric powder.
  13. {Take 1 spoon of Rock salt.

Steps to make Poached Egg curry:

  1. Add oil in a pan and temper mustard and jeera.
  2. Once it splutters, add green chillies slit length wise, garlic and curry leaves and stir for 30 seconds.
  3. Add chopped onions and fry till golden brown.
  4. Add tomatoes, turmeric powder and rock salt and cook the tomatoes till they turn mushy.
  5. Add kulambu chilli powder and tamarind paste and cook till raw smell of masala goes off.
  6. Add 1 cup water and let it boil for 5 minutes.
  7. Then simmer the gas stove and drop open eggs on the curry and cover the pan for 5 minutes on medium low heat. After 5 minutes turn the eggs to other side and put lid for another 5 minutes. Open the lid and put on high flame for another 5 minutes and your curry is ready..
  8. Serve hot with idli, dosa, roti, idiyappam, aapam, steamed rice, chapatis, etc.

So that's going to wrap this up for this exceptional food poached egg curry recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!