South special meals. Learn how to cook a grand south Indian feast for a special day. This full meals cooking demonstration shows how to prepare a wide variety of vegetarian. Some of our on-board meals and/or snacks contain peanuts or traces of peanuts.

South special meals In economy class meals are complimentary as well as all beverages. On all flights from London Heathrow to. Special meal service is available on all service classes during long-haul flights and in Business Class and Premium Economy Class on short-haul flights.

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, south special meals. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

South special meals is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it's quick, it tastes yummy. They're fine and they look wonderful. South special meals is something which I've loved my whole life.

Learn how to cook a grand south Indian feast for a special day. This full meals cooking demonstration shows how to prepare a wide variety of vegetarian. Some of our on-board meals and/or snacks contain peanuts or traces of peanuts.

To begin with this recipe, we have to first prepare a few components. You can cook south special meals using 88 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make South special meals:

{Get 2 cup of rice.
{Prepare of For beetroot poriyal.
{Get 2 of beetroot Chopped.
{Take 1 of onion chopped.
{Make ready 2 of green chillies Chopped.
{Make ready 1/2 cup of coconut grated.
{Make ready 4 tsp of yellow dal.
{Get 1 tsp of urad dal.
{Take 1 tsp of chana dal / bengal gram.
{Make ready 1/2 tsp of mustard seeds.
{Prepare 1/2 tsp of jeera / cumin.
{Prepare 1/2 tsp of hing / asafoetida.
{Take 2 tsp of oil.
{Take 2 tsp of curry leaves.
{Make ready 1/4 tsp of haldi / turmeric.
{Get to taste of salt.
{Get 1/4 tsp of coriander powder.
{Make ready of For bottle ground kutu.
{Make ready 1 cup of yellow dal.
{Get 2 cup of Chopped bottle gourd.
{Get 1 of onion Chopped.
{Make ready 1 of tomato Chopped.
{Take 2 of green chillies Chopped.
{Make ready 2 tsp of garlic Chopped.
{Prepare 2 tsp of curry leaves.
{Prepare 1/2 tsp of mustard seeds.
{Take 1/4 of haldi / turmeric.
{Prepare 1/4 tsp of coriander powder.
{Prepare 1/4 tsp of hing / asafoetida.
{Prepare to taste of Salt.
{Make ready 4 tsp of coconut grated.
{Get 2 tsp of Oil.
{Take of For kara kulambu.
{Get 1 of Lemon size Tamarind.
{Take 2 each of tomato Chopped,potato Chopped.
{Get 2 of onion Chopped.
{Prepare 4 tsp of garlic Chopped.
{Prepare 2 tsp of chana dal and urad dal.
{Take 1/2 tsp of mustard seeds.
{Prepare 1/2 of jeera / cumin.
{Make ready 3 tsp of sambhar powder.
{Take as needed of Curry leaf, carionder leaf some.
{Take 1/4 tsp of haldi.
{Get 2 tsp of red chilli powder.
{Take 1 tsp of coriander powder.
{Prepare to taste of Salt.
{Get 4 tsp of Oil.
{Take 1/2 cup of coconut grated.
{Take of For murungakkai sambar:.
{Prepare 1 cup of tuvar dal.
{Get 2 of onion Chopped.
{Take 2 of tomato Chopped.
{Make ready 3 of murungakkai cut long size.
{Make ready 2 tsp of garlic Chopped.
{Prepare 2 tsp of sambar masala.
{Get 1/4 of haldi powder / turmeric.
{Get 1 tsp of coriander powder.
{Prepare 2 tsp of red chilli powder.
{Make ready to taste of Salt.
{Get 4 tsp of Oil.
{Make ready 1/2 tsp of fenugreek seeds.
{Take 1/2 tsp of mustard seeds.
{Prepare 1/2 tsp of jeera / cumin.
{Make ready as needed of Curry leaves, coriander leaves some.
{Take 2 of Red dry Chillies.
{Take of For rasam:.
{Take 1 of Lemon size tamarind.
{Prepare 2 of tomato.
{Take 2 tsp of garlic.
{Take 1 sprig of Curry leaf.
{Make ready as needed of Carionder leaf some.
{Take 1/2 tsp of mustard seeds.
{Prepare 1/2 tsp of jeera / cumin.
{Make ready 2 tsp of rasam powder.
{Make ready 4 tsp of boiled tuvar dal.
{Get 2 tsp of ghee.
{Take of For special more:.
{Take 2 cup of curd.
{Take 2 cup of rice strach Water.
{Make ready 2 cup of water.
{Prepare 1/2 tsp of Ginger Chopped.
{Prepare 1 of green chilli Chopped.
{Prepare 1/2 tsp of mustard seeds, Jeera / cumin.
{Take 1/4 tsp of hing / asafoetida.
{Take as needed of Some curry leaves coriander leaves.
{Take of For Aapplam:.
{Get 1 packet of popular appalam.
{Take as needed of Oil for frying.....

Special meals are available at no extra cost. Do you have any special dietary requirements? You can request a special meal on certain flights If you are allergic to a product not mentioned above, please bring a cold meal with you for your flight. Special meals to meet specific dietary, medical and religious needs are available on select flights.

Steps to make South special meals:

We soak rice for 1/2 hour boiled rice and filter the rice is ready.....
For bottle gourd kuttu:. Kadai put yellow dal boiled for 10 minutes then add chopped bottle gourd and add chopped onion and tomato 1 tablespoon garlic then add haldi and coriander powder, green chilli and cover and for 5 minutes then off the flame and for tempering in a pan put oil mustard seeds dry red chilli,garlic, temper it, put on the kuttu. The bottle gourd put is ready..
For beetroot poriyal : In a pan put oil add mustard seeds, jeera, udad dal, chana dal and green chillies and add onions fry for 1 minute and Add 2 tablespoon yellow dal and some water boil 5 minutes then add beetroot fry for 2 minutes then add haldi coriander powder and salt to taste Atlast we can add grated coconut and FRY for 2 minutes beetroot poriyal is ready......
For Curry kulambu :. In a kadai put oil add mustard seeds Jeera chana dal,udad dal curry leaves dry red chilli then add onion and garlic paste and Fry for 2 minutes then add potato Chopped fry for 2 minutes din add tomatoes haldi,coriander powder and red chilli powder then add tamarind juice in them and add sambar powder and salt and cover and cook for 10 minutes then add grinder coconut in the Curry kulambu and cook for 5 minutes the Curry kulambu is ready......
For murungakkai sambar: soak the tuvar dal for 1 hour and in the pressure cooker take three whistles ready.
In a Kadai put oil add mustard seeds Jeera,hing then add fenugreek seeds and curry leaves dry red chilli then add onion, garlic Fry for 2 minutes then add murungakkai then add tomatoes FRI for 2 minutes then add haldi,coriander powder, red chilli powder and salt and add some water boil for 5 minutes then add tamarind juice and 2 tablespoon sambar powder and cover cook for 5 minutes then add boiled tuvar dal and add coriander leaves the murungakkai sambar is ready....
For rasam:. In a pan put tomato and taramind and some water cook for 5 minutes and grind in them filter it. In a pan put ghee then add mustard seeds, jeera,garlic, curry leaves,dry red chilli then add filter the juice and haldi powder and coriander powder and rasam powder and salt and cook for7 minutes then add coriander leaves and some grater coconut.The rasam is ready.....
For more: In a bowl add curd,rice strach Water and mix well In a pan put ghee then add mustard seeds jeera,Hing green chilli curry leaves Ginger in the add more and garnish with coriander leaves..
For A aplam :: In kadai heat oil and Fry the Aapplam Aaplam is ready..
The delicious south Indian meals is ready.... In summer vacation I can prepare for meals whole family... It is so delicious....

In recent years South Korea has become better known for its technology than its food. Here are is a list of South Korean foods you have to try. Rice holds a special position in the South Indian kitchen. More than a mere ingredient, rice or It may be plain or combined with veggies. Usually, a meal begins with rice mixed with pappu and enjoyed.

So that is going to wrap this up with this special food south special meals recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!