Bhindi Curry Recipe.
Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, bhindi curry recipe. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Bhindi Curry Recipe is one of the most popular of recent trending foods in the world. It is easy, it's quick, it tastes delicious. It is enjoyed by millions daily. Bhindi Curry Recipe is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have bhindi curry recipe using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Bhindi Curry Recipe:
- {Prepare 200 grams of Lady finger/ Okai/ Vendakkai.
- {Prepare 2 of Onions, finely chopped.
- {Make ready 1 of Tomato, finely chopped.
- {Make ready 1/4 tsp of mustard seeds.
- {Make ready 1/4 tsp of Fenugreek seeds.
- {Get 1 of lemon sized Tamarind.
- {Take 3 tbsp of Kulambu Masala from any brand.
- {Get as required of Oil.
- {Get 1 sprig of curry leaves.
- {Take For of coconut base.
- {Prepare 1/2 cup of grated coconut.
- {Prepare 1 of garlic clove.
- {Get 1/2 of onion.
- {Take 1/2 tsp of cumin seeds.
- {Take as required of Water.
- {Prepare to taste of Salt.
Steps to make Bhindi Curry Recipe:
- Cut the okra into pieces of 1 inch size and saute them in oil for five minutes till it becomes a golden colour. Then keep it aside..
- Heat a curry pan with oil and add mustard seeds, fenugreek seeds, some curry leaves to temper. After tempering, add chopped onions and once the onions are soft and golden, then add 3 tbsp of Kulambu powder (Curry powder) and chopped tomato. Cook until everything turns into a paste..
- Then add tamarind juice (soak lemon size tamarind in water for sometime and then extract the juice) and add enough water and salt to taste. Cook for 10 minutes..
- Then add roasted Okra and cook for few minutes till the gravy boils and thickens a bit..
- Meanwhile, in a blender add grated coconut, garlic, shallots,cumin seeds and grind it to a coarse paste. Add some water if required while grinding to make a coconut base..
- Once the gravy becomes thick, add coconut mixture and cook for 5 minutes until the oil separates at the sides..
- Turn off the gass and ready to seve..
So that is going to wrap this up with this special food bhindi curry recipe recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!